Mac and Cheese

This vegan mac and cheese is a simple, dairy-free alternative that delivers a creamy, savory dish with minimal effort. Made in one pot, it uses nutritional yeast and vegan cheddar cheese to replicate the classic cheesy flavor, with mustard and turmeric adding extra depth and color. Perfect for quick, comforting meals, it’s a great option for anyone looking for a plant-based twist on a familiar favorite.

The recipe keeps things straightforward by combining pantry staples like macaroni, nutritional yeast, and soy milk with a few seasonings. Garlic powder and black pepper enhance the flavor, while turmeric provides a subtle earthiness and a golden hue. The result is a balanced, flavorful sauce that pairs perfectly with the pasta.

Practical and flexible, this dish can be customized to suit dietary needs. You can substitute gluten-free pasta or use oat or almond milk for a soy-free version. Add-ons like vegetables or blended cashews can enhance the nutritional value and creaminess, offering endless possibilities for variations.

This mac and cheese is best served fresh, as the sauce thickens upon cooling. Leftovers can be stored in the fridge and reheated with a splash of plant milk to restore the texture. However, freezing is not recommended, as it may alter the sauce’s consistency.

Ideal for busy weeknights or when you need a budget-friendly meal, this recipe combines ease and versatility. Whether you're new to plant-based cooking or looking for a reliable staple, it’s a satisfying dish that doesn’t compromise on flavor or simplicity.