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Vegan Fruit Gummies

Name: Vegan Fruit Gummies
Prep time: 1 min
Cook time: 2 min
Total time: 23 min
Yield: 30 gummies
Cuisine: Vegan
Ingredients: 1 cup Fruit Juice of your choice; 1 tablespoon Sugar; 2 teaspoons Agar Agar Powder

A mixture of fruit juice, sugar, and agar-agar is boiled, poured into a mold, and chilled.

Dessert

American

Gluten-Free

Soy-Free

Oil-Free

Nut-Free

Introduction

These homemade vegan fruit gummies are the perfect treat for anyone looking for a fun and refreshing snack! If you've been missing the chewy satisfaction of gummy candies since going plant-based, or you're simply interested in creating healthier versions of your favorite treats, this recipe is about to become your new go-to.

Made with just a few simple ingredients—fruit juice, sugar, and agar agar—these gummies are easy to prepare and totally delicious. Using agar agar, a seaweed-derived gelling agent, makes them a great vegan-friendly alternative to traditional gelatin-based gummies. This natural ingredient creates that perfect bouncy texture we all love, while keeping things completely plant-based. Unlike gelatin, agar agar sets more firmly at room temperature, making these gummies perfect for tucking into lunch boxes or taking on summer picnics.

The best part? You can customize the flavor by using any fruit juice you like. Whether you go for classic options like apple or orange or get creative with tropical blends like pineapple and mango, the possibilities are endless. You can even experiment with different juice combinations to create your own unique flavors. For an extra boost of nutrition, try incorporating cold-pressed juices or adding a splash of coconut water.

These are also ideal for summer parties, kids' snacks, or just a sweet treat to enjoy on a warm day. They're a conversation starter at gatherings, where guests often can't believe they're homemade and vegan. Plus, since you control the ingredients, you can adjust the sweetness to your liking and avoid the artificial colors and preservatives found in store-bought versions. Whether you're an experienced home chef or just starting your culinary journey, these gummies are a fun project that delivers delightful results every time.

Ingredients

1 cup Fruit Juice of your choice
1 tablespoon Sugar
2 teaspoons Agar Agar Powder

Instructions

Prep Pan: Set a saucepan over medium heat.
Combine Ingredients: Add 1 cup fruit juice, 1 tablespoon sugar, and 2 teaspoons agar-agar powder to the pan.
Heat Mixture: Mix well and bring to a boil. Keep boiling for 1 minute.
Fill Mold: Turn off the heat and immediately pour the mixture onto a silicone mold.
Chill Gummies: Gently transfer the mold to your fridge and let it chill for 15-20 minutes.

Recipe Video

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Recipe Notes

Agar Agar: This plant-based gelling agent is derived from seaweed and is a great alternative to gelatin. It works best when the mixture is boiled, so make sure to bring the fruit juice, sugar, and agar agar to a boil and keep it boiling for at least 1 minute to activate its gelling properties.
Fruit Juice: You can use any fruit juice you prefer, whether it’s store-bought or freshly squeezed. For a more intense flavor, try mixing different juices together, like apple and pineapple, or grape and orange.
Molds: Silicone molds work best for these gummies as they allow for easy release. If you don’t have molds, you can use an ice cube tray or even pour the mixture onto a lined baking sheet and cut it into pieces once it’s set.
Chill Time: After pouring the mixture into molds, make sure to let it chill in the fridge for at least 15-20 minutes for the gummies to fully set. The exact time may vary depending on the size and shape of your molds.

Frequently Asked Questions

Can I use a different sweetener instead of sugar?

Yes, you can experiment with alternative sweeteners like maple syrup, agave nectar, or stevia. Just keep in mind that the sweetness level may vary, so adjust to taste.

Can I use fresh fruit instead of juice?

While fresh fruit can be blended and used, it may not provide the same consistency and texture as fruit juice. If you want to use fresh fruit, make sure to strain it to remove any pulp and increase the liquid content.

How long will these gummies last?

These gummies can be stored in an airtight container in the fridge for up to a week. If you make a larger batch, they can also be frozen for longer storage. Just ensure they’re in a sealed container to prevent freezer burn.

Can I make these without molds?

Yes! You can pour the mixture onto a baking sheet lined with parchment paper and cut the gummies into small squares or rectangles once they’ve set. The texture might be slightly different, but they’ll still taste great!

What other flavors can I try?

The flavor options are endless! Feel free to experiment with different fruit juices such as cranberry, strawberry, or pomegranate for unique taste combinations. You can also add a splash of lemon or lime juice for a bit of tang.