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Smashed roasted garlic potatoes are a simple, flavorful dish that combines crispy edges of potatoes with a soft, fluffy interior. The preparation begins with boiling baby potatoes until they are just tender, then smashing them to create a unique texture. This step increases the surface area, allowing the potatoes to crisp up beautifully when baked. Coating them with a garlic-herb oil mixture adds a bold and savory flavor, ensuring every bite is deliciously seasoned.
The ingredients are straightforward and easily accessible. Garlic, chili flakes, and Italian herbs provide a robust seasoning, while olive oil enhances the crispiness and ensures an even coating. Fresh cilantro adds a pop of brightness, balancing the spices with a hint of freshness. The result is a dish with well-rounded flavors that works equally well as a side dish, appetizer, or snack. It’s versatile enough for casual meals or gatherings with friends and family.
One of the recipe's best features is its practicality. The potatoes can be boiled and smashed ahead of time, making it easy to finish the dish just before serving. This flexibility is particularly helpful when entertaining, as the potatoes can be baked fresh without much hassle. Their crispy golden edges and visual appeal make them a standout addition to any table, and they pair perfectly with a wide range of dips and sauces.
This recipe is also accommodating for various dietary preferences, as it is naturally gluten-free, nut-free, and soy-free. Its simplicity makes it approachable for cooks of all experience levels, from beginners to seasoned chefs. The straightforward steps and minimal ingredient list make this dish a reliable choice, even for those with limited time or pantry resources.
These potatoes are best enjoyed fresh out of the oven, with dips like ketchup, vegan aioli, or tangy yogurt sauces complementing their flavor. You can also get creative with condiments—BBQ mayonnaise or peri-peri mayonnaise are excellent options. Whether served as a casual snack or a side dish for a special occasion, this recipe is sure to impress with its crispy texture, bold seasoning, and adaptability.
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Yes, but they will need to be cut into smaller pieces, and the boiling and baking times may increase.
Try thyme, rosemary, or a mix of your favorite dried herbs.
Yes, the cilantro is optional and can be replaced with parsley or omitted entirely.
Add more chili flakes or include a pinch of cayenne pepper in the seasoning.
Yes, avocado oil or sunflower oil can be used, but they may slightly alter the flavor.
It’s possible, but the potatoes will not be as crispy. Use a light broth to coat them instead.
You can boil and smash the potatoes up to 24 hours ahead and store them in the fridge. Bake them just before serving.
Reheat them in a preheated oven at 180°C (350°F) for 10–15 minutes to restore their crispiness.
Freezing is not recommended as it affects the texture of the potatoes.
Yes, sprinkle grated vegan or regular cheese on top during the last few minutes of baking.
No, the skins add flavor and texture and help hold the potatoes together.
Popular options include garlic aioli, marinara sauce, ranch dressing, or a spicy chili dip.
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