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Roasted tomato basil soup combines simple ingredients to create a naturally sweet and deeply flavored dish. The core of this recipe lies in roasting plum tomatoes, onions, and garlic until they develop a rich, caramelized taste that forms the soup's foundation.
While many tomato soup recipes rely on cream for richness, this version achieves its smooth, creamy texture through the natural properties of roasted vegetables and olive oil. Fresh basil, added after blending, provides an aromatic element that complements the sweetness of the roasted tomatoes without overwhelming them.
The preparation process is methodical and uncomplicated: vegetables are roasted until properly caramelized, blended with fresh basil and stock (or water), then gently reheated. This method preserves the fresh taste of the basil while allowing the roasted flavors to fully develop.
This soup works equally well as a starter or a light main course when paired with crusty bread. It keeps well for several days, making it practical for meal preparation or batch cooking. The basic recipe can be adjusted to accommodate different tomato varieties, though plum tomatoes are recommended for their meat-to-juice ratio.
The finishing touches of extra virgin olive oil, croutons, and fresh basil add both visual appeal and textural contrast to the smooth soup. These elements can be adjusted or omitted based on preference, as the soup's core flavors stand well on their own.
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Yes, canned tomatoes can be used effectively for roasted tomato soup. Drain excess liquid, and roast as you would fresh tomatoes. They often work well, especially when fresh tomatoes are out of season, providing consistent flavor and convenience.
Use whole garlic cloves or add sliced garlic halfway through the roasting process.
Fresh basil is preferred for flavor, but you can use dried basil in smaller quantities.
Add red chili flakes or a pinch of cayenne pepper while reheating.
Try toasted bread cubes, crackers, or omit the toppings for a lighter option.
No, boiling will alter the flavor of the fresh basil; reheat gently instead.
Yes, carrots or red bell peppers can be roasted and added for extra sweetness.
Absolutely, just ensure your blender and baking sheet can handle the increased volume.
Yes, though a high-speed blender will give a smoother consistency.
Pair it with a hearty salad or a side of garlic bread for a complete meal.
Yes, it’s mild and can be adjusted to their tastes by reducing pepper.
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