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Pecan Chocolate Dates

Name: Pecan Chocolate Dates
Prep time: 2 min
Cook time: 5 min
Total time: 37 min
Yield: 10 pieces
Cuisine: Middle Eastern Fusion
Ingredients: 10 Medjool Dates; 10 teaspoons Peanut Butter; 10 whole Pecans; 3/4 cup melted Dark Chocolate; Sea Salt Flakes; Dried Rose Petals

Dates are filled with peanut butter and pecans, coated in chocolate, topped, and served.

Dessert

American

Gluten-Free

Soy-Free

Oil-Free

Introduction

Pecan Chocolate Dates are delightful dessert snacks made by stuffing Medjool dates with peanut butter and pecans, then coating them in dark chocolate. The result is a perfectly balanced blend of sweet, nutty, and rich flavors. This no-bake recipe requires just six ingredients and simple kitchen tools: a knife, parchment paper, and a double boiler for melting the chocolate.

The preparation is methodical and takes approximately 45 minutes, including setting time. Each date provides multiple texture contrasts: the chewy date exterior, creamy peanut butter filling, crunchy pecan center, and snappy chocolate coating. Optional toppings of dried rose petals or sea salt flakes add visual appeal and flavor complexity.

This recipe works well for both immediate consumption and advance preparation, as the finished dates can be refrigerated for up to a week. While Medjool dates are specified, other large, soft date varieties can be substituted. Similarly, the pecan and peanut butter filling can be modified with other nut combinations based on preference or dietary needs.

The double boiling method is essential for properly melting the dark chocolate, ensuring a glossy finish and preventing the chocolate from seizing or becoming grainy. When stored properly in an airtight container, these chocolate-covered dates maintain their texture and flavor profile for 7-10 days.

Ingredients

10 Medjool Dates
10 teaspoons Peanut Butter
10 whole Pecans
3/4 cup melted Dark Chocolate (see notes on how to melt dark chocolate)
Sea Salt Flakes
Dried Rose Petals

Instructions

Prepare Date: Using a knife, gently pierce 1 Medjool date (do not cut it in half) and remove the pit.
Add Filling: Fill the prepared date with 1 teaspoon of peanut butter.
Insert Pecan: Place 1 whole pecan inside the peanut butter-filled date and gently press the date closed.
Chocolate Coating: Dip the stuffed date in the melted dark chocolate (3/4 cup total for all dates) and transfer it to a parchment-lined sheet.
Add Garnish: While the chocolate is still wet, sprinkle the top with either dried rose petals or sea salt flakes.
Repeat Process: Continue these steps with the remaining 9 dates, 9 teaspoons of peanut butter, and 9 pecans.
Final Setting: Let the dates chill in the refrigerator for 20-30 minutes until the chocolate is completely set. Your pecan chocolate dates are now ready to enjoy!

Recipe Video

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Recipe Notes

Chocolate Melting Tip: Be sure to use the double boiling method to melt the dark chocolate. This prevents the chocolate from burning and gives it a smooth, glossy finish. Stir gently while melting to ensure even consistency.
Nut Variations: While this recipe uses pecans, feel free to swap them out with your favorite nuts, such as almonds, walnuts, or pistachios. Each nut will bring a unique flavor to the dish.
Topping Options: The dried rose petals and sea salt flakes add a lovely touch, but you can get creative with other toppings! Try crushed nuts, shredded coconut, or a dusting of cinnamon for a personal twist.
Storage: These pecan chocolate dates can be stored in an airtight container in the fridge for up to a week or in the freezer for longer storage. Just be sure to allow them to cool and set before storing.
Sweetness Level: Medjool dates are naturally sweet, so this treat has a satisfying sweetness without needing additional sugar. If you prefer a less sweet version, opt for a dark chocolate with a higher cocoa percentage (e.g., 85% or higher).

Frequently Asked Questions

Can I use other types of dates?

While Medjool dates are recommended for their size and natural sweetness, you can try using other dates, but they may not have the same soft, caramel-like texture. Just make sure they’re pitted!

Can I use almond butter instead of peanut butter?

Absolutely! Almond butter, cashew butter, or even sunflower seed butter would work great in this recipe if you’re looking for a different flavor or need a nut-free option.

How can I make these nut-free?

For a nut-free version, substitute the peanut butter with sunflower seed butter and use toasted sunflower seeds or toasted pumpkin seeds in place of the pecans.

Can I make these in advance for a party?

Yes, these pecan chocolate dates can be made ahead of time. Store them in the fridge for up to a week, or freeze them for longer storage. Just let them set in the fridge for about 20-30 minutes after assembling to firm up before serving.

Can I use any type of chocolate?

Dark chocolate works best in this recipe due to its richness, but you can also use milk chocolate if you prefer a sweeter treat. Just keep in mind that it may change the overall flavor balance.