Onion Fritters (Pakoda)

In South Asian cuisine, few snacks capture the essence of street food quite like Onion Fritters, known locally as Pyaaz Pakoda. These crispy, savory bites combine the sharp flavor of onions with the earthiness of spiced gram flour, creating a textural contrast between their crunchy exterior and tender center. While variations exist across India, Nepal, and Pakistan, this version incorporates both potato and onion, adding an extra dimension of texture and heartiness to the traditional recipe.

The secret to these fritters lies in their unique combination of flours. Gram flour (besan) provides the characteristic nutty flavor and golden color, while rice flour contributes additional crispiness. This flour blend, combined with aromatic spices like cumin, turmeric, and Kashmiri chili, creates a gluten-free coating that turns remarkably crisp when fried.

Perhaps most notably, these fritters showcase how simple ingredients can be transformed through careful seasoning and cooking technique. The natural sugars in the onions caramelize during frying, while the potatoes add a subtle sweetness and help bind the mixture. Fresh additions like cilantro, green chilies, and a blend of ginger and garlic ensure each bite is packed with flavor.

Traditionally served piping hot with various chutneys, these fritters are particularly popular during monsoon season or as an evening snack alongside a cup of masala chai. Their versatility makes them equally suitable for casual family gatherings or formal entertaining, though they're at their absolute best when eaten fresh from the fryer.