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One-Pot Achari Rice

Basmati rice is simmered with Indian mixed pickle, spices, and veggies for a tangy dish.

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Introduction

Achari rice is a bold and flavorful Indian-inspired dish that transforms simple basmati rice into a tangy delight.

Made with a medley of vegetables like green peas, corn, and beans, this dish gets its unique flavor from mixed pickle (achar), a traditional Indian condiment bursting with spices and tanginess.

This one-pot recipe is a convenient and versatile option for lunch or dinner, perfect to pair with your favorite dal (lentil), vegan raita or a fresh salad.

The use of easily available ingredients and straightforward cooking techniques make it accessible to beginners and seasoned cooks alike.

Whether you're looking for a quick weeknight meal or a dish that adds a punch of flavor to your table, this achari rice is sure to impress.

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Prep Time

Cook Time

Servings

Calorie/Serving

Ingredients

Instructions

  1. Wash and rinse the basmati rice until the water runs clear.
  2. Transfer the rice to a large bowl and add 2.5 cups of hot water.
  3. Let it soak while you prepare the vegetables.
  4. Heat the olive oil in a large sauté pan over medium heat.
  5. Add the cumin seeds and let them sizzle for 5-8 seconds.
  6. Stir in the sweet corn, green peas, and chopped green beans. Cook for 2-3 minutes until they begin to soften.
  7. Add the mixed pickle (achar) to the pan and stir well to combine with the vegetables. Cook for an additional 2 minutes.
  8. Sprinkle in the salt and add the soaked rice along with its water. Give it a gentle stir to combine.
  9. Bring the mixture to a boil.
  10. Once it reaches a boil, cover the sauté pan with a lid.
  11. Reduce the heat to medium and let the rice simmer for 15 minutes.
  12. Turn off the heat and uncover the pan.
  13. Sprinkle freshly chopped cilantro on top of the rice.
  14. Cover the pan again and let it rest for 8 to 10 minutes.
  15. Gently fluff the achari rice with a fork to mix the flavors.
  16. Serve with dal, saucy curry, vegan raita or your favorite side dish.

Recipe Video

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Recipe Notes

  • Soak the rice: Soaking basmati rice helps it cook evenly and reduces cooking time.
  • Adjust the pickle: The amount of mixed pickle (achar) can be adjusted to your desired level of tanginess and spice.
  • Use fresh or frozen vegetables: These provide the best texture; avoid canned vegetables as they can become too soft.
  • Use hot water: Always use hot water to maintain cooking temperature and avoid soggy rice.
  • Oil alternatives: If you prefer, you can replace olive oil with ghee or mustard oil for a richer flavor.
  • Cumin seed substitutions: You can swap cumin seeds for mustard seeds or nigella seeds for a different flavor.
  • Optional cilantro: Cilantro adds freshness, but you can substitute it with mint or parsley if preferred.
  • Store leftovers: Leftovers can be stored in an airtight container for up to 3 days in the fridge.
  • Meal prep friendly: This dish is great for meal prep, as it holds well in the fridge for several days.
  • Avoid over-stirring: After adding the rice, avoid stirring too much to keep the grains fluffy.

Frequently Asked Questions

Basmati rice is preferred for its fragrance and fluffy texture, but other long-grain rice can be substituted.

Yes, you can sauté the vegetables and spices in water or vegetable broth instead of oil.

The spiciness depends on the mixed pickle used. Opt for a mild variety if you prefer less heat.

Yes, vegetables like carrots, bell peppers, or zucchini can be added for variety.

Freezing is not recommended due to the texture of the pickle. It’s best enjoyed fresh or within a few days.

It pairs well with dal, saucy curries, vegan raita, plain vegan yogurt, or a fresh cucumber salad.

Yes, reduce the water to 2 cups and cook on high pressure for 5 minutes, followed by a natural release.

Use a non-stick or heavy-bottomed pan, and avoid stirring too much once the rice is added.

Yes, this dish works well for meal prep and can be stored for up to 3 days in the fridge.

Mango pickle, lime pickle, or even a homemade achar mix can be used as a substitute.

Nutritional Info (per Serving)

  • Calories: 600 kcal
  • Carbohydrates: 95 g
  • Protein: 12 g
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Polyunsaturated Fat: 3 g
  • Monounsaturated Fat: 14 g
  • Sodium: 215 mg
  • Potassium: 432 mg
  • Fiber: 6 g
  • Sugar: 6 g
  • Vitamin A: 770 IU
  • Vitamin C: 27 mg
  • Calcium: 69 mg
  • Iron: 3 mg

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