Minty Matcha Smoothie

A blend of bananas, sattu, matcha, and mint is combined into a refreshing smoothie.

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Introduction

Minty Matcha Protein Smoothie is a refreshing and nutritious beverage that combines the bold flavor of matcha with the unique addition of sattu, a protein-rich roasted gram flour.

The inclusion of bananas and chia seeds ensures a creamy texture while providing natural sweetness and fiber. Mint leaves and cinnamon powder add a refreshing and aromatic touch, making it a delightful way to start the day.

One of the key ingredients in this recipe, sattu, is a staple in Indian cuisine and is known for its high protein content and cooling properties.

Unlike chickpea flour, sattu is made from roasted gram and has a distinct nutty flavor. Combined with matcha, a powdered green tea rich in antioxidants, the smoothie is both energizing and wholesome.

The preparation is quick and effortless, requiring only a blender and a few minutes of your time. Since the smoothie oxidizes quickly due to the mint leaves, it’s best enjoyed fresh. To ensure a creamy consistency, we recommend using frozen bananas, which also eliminate the need for additional sweeteners.

This recipe is perfect for warm summer mornings or as a post-workout drink.

With its balance of protein, natural sweetness, and refreshing flavors, it’s a versatile addition to your daily diet. However, it’s not ideal for meal prep or storage due to the quick discoloration caused by the mint leaves.

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Prep Time

Cook Time

Servings

Calorie/Serving

Ingredients

Instructions

  1. Blend everything in a blender until smooth and creamy. Enjoy!

Recipe Notes

  1. Use frozen bananas for a creamier, thicker texture.
  2. Ensure the sattu you use is gluten-free if required.
  3. Substitute soy milk with almond or oat milk for a soy-free version.
  4. Adjust the water and milk ratio based on your desired thickness.
  5. Add more ice cubes for an extra chill on hot days.
  6. Cinnamon powder is optional but adds a warm flavor contrast.
  7. Blend the smoothie just before consuming to maintain its vibrant color and freshness.
  8. Avoid overloading the blender to prevent uneven mixing.
  9. Use fresh mint leaves for the best flavor; dried mint is not recommended.
  10. For a sweeter version, add a natural sweetener like maple syrup or dates.
  11. Matcha powder quality matters; opt for culinary-grade or higher for better taste.
  12. The smoothie pairs well with light snacks or breakfast toast.

Frequently Asked Questions

Chickpea flour or protein powder are good substitutes, but the taste and texture may differ.

No, it’s best consumed immediately due to oxidation.

You can skip it or replace it with cocoa powder for a chocolatey flavor.

Replace soy milk with almond, oat, or coconut milk.

Yes, but it will change the refreshing profile of the smoothie.

It depends on your calorie goals. The smoothie is nutrient-dense but not very low in calories.

Yes, berries or pineapple can add extra flavor and nutrients.

The mint leaves oxidize quickly when blended.

Yes, flaxseeds or hemp seeds are good alternatives.

Culinary-grade matcha is sufficient for smoothies.

Use less water or more frozen bananas.

Nutritional Info (per Serving)

  • Calories: 509 kcal
  • Carbohydrates: 92 g
  • Protein: 23 g
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Polyunsaturated Fat: 5 g
  • Monounsaturated Fat: 1 g
  • Trans Fat: 1 g
  • Sodium: 98 mg
  • Potassium: 1573 mg
  • Fiber: 17 g
  • Sugar: 39 g
  • Vitamin A: 1989 IU
  • Vitamin C: 40 mg
  • Calcium: 333 mg
  • Iron: 6 mg

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