Iced Lemon Tea

Refreshing drink made by boiling tea, adding lemon juice, and serving over ice with mint.

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Introduction

Iced lemon tea is a simple, refreshing drink that combines brewed tea with fresh citrus and a touch of sweetness. The recipe uses basic pantry ingredients: tea (either loose leaves or bags), lemon juice, and your choice of sweetener. This classic combination has stood the test of time, offering a balanced blend of flavors that works well in any season, though it's particularly refreshing during warmer months.

The preparation process is quick and uncomplicated - just brew the tea, add sweetener while it's hot, let it cool, then mix in fresh lemon juice. The drink can be customized by using different types of tea like black, green, or herbal varieties, each offering its own unique flavor profile. Black tea provides a bold, robust base that pairs well with citrus, while green tea offers a lighter, more delicate alternative. Herbal teas can add interesting flavor dimensions, with options like chamomile or rooibos providing caffeine-free alternatives.

This beverage works well with various sweetener options, including regular sugar, maple syrup, or stevia for those watching their sugar intake. The amount can be adjusted based on personal preference, making it adaptable to different taste preferences. The key is to add the sweetener while the tea is still hot, ensuring it dissolves completely. This flexibility in sweetness level means you can make it as light or indulgent as you prefer, without compromising the essential tea and lemon flavors.

The addition of fresh mint leaves and lemon slices serves both practical and aesthetic purposes, enhancing both the flavor and visual appeal of the drink. These garnishes are optional but can add an extra layer of refreshment to the final product. The mint provides a cooling sensation and aromatic element, while additional lemon slices can be squeezed in for extra citrus punch. For those who enjoy a stronger mint flavor, the leaves can be gently muddled before adding them to the drink.

Beyond its refreshing qualities, this drink offers some nutritional benefits through its antioxidant-rich tea base and vitamin C from the fresh lemon juice. It's a practical alternative to sugary beverages and can be enjoyed year-round, though it's particularly satisfying during warmer weather. The recipe can be easily scaled up for entertaining, and the base tea mixture can be stored in the refrigerator for several days, making it a convenient option for regular enjoyment. The combination of tea's antioxidants and lemon's vitamin C creates a beverage that's not only enjoyable but also offers some nutritional value.

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Prep Time

Cook Time

Servings

Calorie/Serving

Ingredients

Instructions

  1. Prepare Tea: Add 2 cups of water in a saucepan along with 1.5 teaspoons of loose tea leaves (or 4 tea bags) and 1/4 cup sugar (or maple syrup/stevia).
  2. Initial Boil: Bring the mixture to a boil and continue boiling for about a minute.
  3. Cool Down: Strain the tea and let it come to room temperature. You can speed this up by refrigerating the tea.
  4. Add Citrus: Once cooled, stir in 1/4 cup of lemon juice until well combined.
  5. Final Assembly: Transfer the mixture to a serving glass filled with ice cubes. Garnish with fresh lemon slices and mint leaves. For extra mint flavor, you can crush the leaves before adding them to the tea.
  6. Serve Chilled: Your iced lemon tea is ready to serve. Enjoy!

Recipe Notes

  • Tea Type: You can use any type of tea you prefer, though black tea is most commonly used for its bold flavor. Green tea or herbal teas like chamomile can also be great options if you want a lighter taste.
  • Sweetener Options: The recipe calls for sugar, but you can easily swap it out with maple syrup for a more natural sweetener or stevia for a sugar-free alternative. Adjust the amount based on your taste preferences.
  • Tea Bags vs. Loose Tea: If you’re using tea bags instead of loose tea, simply steep the tea bags in hot water for 3-4 minutes. If you prefer a stronger tea flavor, let them steep longer.
  • Chill Time: After boiling and straining the tea, it’s best to let it cool to room temperature before adding the lemon juice to preserve the fresh citrus flavor. You can also refrigerate it for faster cooling.
  • Garnishes: Garnishing with fresh mint and lemon slices adds flavor and a nice presentation, but it’s optional. You can also muddle the mint leaves for a stronger mint flavor.
  • Adjusting Sweetness: Feel free to adjust the amount of sweetener to suit your taste. If you like a sweeter drink, add more sugar or maple syrup; if you prefer it less sweet, reduce the amount or use a sugar substitute.

Frequently Asked Questions

No. Bottled lemon juice just won’t have the same fresh, vibrant taste as freshly squeezed lemon. We highly recommend using fresh lemons.

Yes! You can prepare the tea and refrigerate it in advance. Just add the lemon juice and serve it over ice when you’re ready. This makes it a great drink for meal prep or for entertaining.

Absolutely! Feel free to experiment with different types of tea. Green tea, herbal teas like peppermint, or even fruity teas can provide a unique twist on this classic drink.

To make the Iced Lemon Tea sugar-free, substitute the sugar with stevia or any other sugar-free sweetener of your choice. Just be sure to adjust the amount according to your preferred sweetness level.

Yes! You can add a dash of ginger, cinnamon, or even a few crushed berries for an extra flavor boost. Just make sure to balance the flavors so they complement the lemon and tea without overpowering them.

Yes, this drink is kid-friendly! It contains only natural ingredients and is a refreshing, less sugary alternative to soda or store-bought iced drinks. Adjust the sweetness to suit their taste.

Nutritional Info (per Serving)

  • Calories: 103 kcal
  • Carbohydrates: 27 g
  • Protein: 1 g
  • Fat: 1 g
  • Saturated Fat: 1 g
  • Sodium: 24 mg
  • Potassium: 31 mg
  • Sugar: 26 g
  • Vitamin C: 12 mg
  • Calcium: 14 mg

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