Hearty Broccoli Soup

This vegan broccoli soup offers a simple, wholesome, and satisfying dish that balances creamy and savory flavors with a plant-based focus. It relies on potatoes and coconut milk as a dairy-free base, delivering a smooth, velvety texture. Broccoli, lightly steamed to retain its green hue, adds an earthy element and pairs well with the aromatic blend of garlic and onion. This soup is easy to make and adaptable, perfect for those seeking a quick, healthy meal.

You can prepare this soup in different ways, like using an Instant Pot for a quick, hands-off option or cooking it in a saucepan for a more traditional approach. The recipe includes minimal but essential ingredients, with a bay leaf added for depth. Once cooked, blending the mixture gives it a silky consistency, and seasoning with salt, pepper, and coconut milk ties the flavors together effortlessly.

Garnishing the soup offers plenty of room for customization, allowing you to top it with steamed broccoli, sesame seeds, chili flakes, or pumpkin seeds to add texture and visual appeal. The soup works well on its own as a light meal or can be paired with crusty bread for a heartier option. It’s a versatile and nutrient-rich choice, suitable for lunch or dinner.

For those who enjoy meal prepping, this soup is ideal. It freezes and reheats beautifully, with the flavors deepening over time. This makes it a convenient choice for busy days when you need a comforting and nourishing meal on hand. You can easily adjust the thickness or consistency by adding more coconut milk or water to suit your preferences.