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Chocolate Clusters

Toasted nuts are mixed with melted dark chocolate and formed into clusters.

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Introduction

These chocolate clusters are a delightful treat made by combining toasted nuts with melted dark chocolate. The recipe is incredibly versatile, allowing you to customize the mix of nuts or substitute them with dried fruits for a nut-free option. With minimal effort, it’s a great choice for quick desserts or party snacks.

The process begins with toasting the nuts to enhance their natural flavors. The residual heat from the freshly toasted nuts is used to melt the chocolate, making this a convenient recipe that doesn’t require additional cooking tools. A touch of salt enhances the overall flavor, creating a balanced mix of sweet and savory.

Once mixed, the clusters are portioned onto a parchment-lined sheet and cooled until firm. This method ensures a perfect texture where the crunchiness of the nuts contrasts beautifully with the smooth, rich chocolate. The result is a crowd-pleasing treat that can be adapted for dietary preferences or ingredient availability.

Whether you’re hosting a party or looking for a simple homemade dessert, these clusters are an excellent option. Their ability to be prepared ahead of time makes them ideal for busy schedules or meal prep. Additionally, they store well in the fridge or freezer, ensuring that you always have a sweet treat ready to enjoy.

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Prep Time

Cook Time

Servings

Calorie/Serving

Ingredients

Instructions

  1. Toast Nuts: Toast 1/2 cup almonds, 1/2 cup peanuts, and 1/2 cup pistachios for 10 minutes at 150°C (300°F).
  2. Prep Chocolate: Chop 7 oz (200g) dark chocolate into small pieces and transfer them to a large mixing bowl. Add a pinch of salt.
  3. Combine Hot: Once the nuts are toasted, quickly add them to the bowl with the chopped chocolate and mix. The heat from the nuts will start to melt the chocolate.
  4. Form Clusters: Once everything is mixed and the chocolate completely covers the nuts, scoop portions of the mixture onto a parchment-lined sheet. Repeat until all the mixture is used.
  5. Cool Setting: Let the clusters cool for 20 minutes in the refrigerator. Your vegan chocolate clusters are ready to enjoy.

Recipe Video

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Recipe Notes

  • You can use any mix of nuts you prefer, such as cashews, walnuts, or pecans.
  • Toasting the nuts intensifies their flavor, but you can skip this step for a raw version.
  • Ensure the dark chocolate is vegan (check the label for milk ingredients).
  • Use unsalted nuts to control the saltiness.
  • Substitute nuts with dried fruits like raisins, apricots, or cranberries for a nut-free version.
  • Adjust the cluster size to your preference—smaller clusters make great bite-sized snacks.
  • Store the clusters in an airtight container in the fridge to maintain freshness.
  • For a decorative touch, sprinkle sea salt or crushed nuts on top before the clusters cool.
  • Melt the chocolate separately if the nuts cool before fully melting it.
  • These clusters make excellent edible gifts for holidays or special occasions.
  • You can use a double boiler or microwave to melt the chocolate if needed.
  • Choose high-quality dark chocolate for the best flavor.

Frequently Asked Questions

You could try, but we strongly recommend toasting them.

Use dark chocolate with at least 70% cocoa for a rich flavor.

It’s better to use unsweetened nuts to avoid an overly sweet result.

Yes, sunflower seeds or pumpkin seeds work well as substitutes.

They last up to two weeks in the fridge or three months in the freezer.

Yes, use a double boiler or microwave if needed.

Yes, Cinnamon or Cardamom powder can add a unique twist.

Reheat the mixture gently in a double boiler.

Yes, use sugar-free dark chocolate.

Ensure the parchment is non-stick or lightly grease it.

Absolutely, just adjust the ingredient quantities proportionally.

Nutritional Info (per Serving)

  • Serving: 1 cluster
  • Calories: 237 kcal
  • Carbohydrates: 14 g
  • Protein: 6 g
  • Fat: 18.3 g
  • Saturated Fat: 5.9 g
  • Cholesterol: 0.5 mg
  • Sodium: 4.8 mg
  • Potassium: 302 mg
  • Fiber: 4.2 g
  • Sugar: 5.8 g
  • Vitamin A: 235 IU
  • Vitamin C: 1.8 mg
  • Calcium: 439 mg
  • Iron: 30.4 mg

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