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Chocolate Chip Mug Cookie

Name: Chocolate Chip Mug Cookie
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 tablespoons Brown Sugar; 1 tablespoon Almond Milk; 1/4 teaspoon Vanilla Extract; 1 tablespoon Coconut Oil; 3 tablespoons All-purpose Flour; 1/4 teaspoon Baking Powder; Pinch of Baking Soda; Pinch of Salt; 2 tablespoons Chocolate Chips

Warm, gooey chocolate chip cookie made in a mug in just 1 minute in the microwave.

Dessert

American

Soy-Free

Introduction

The one-minute microwave chocolate chip cookie is a practical solution for single-serving desserts, requiring only basic pantry ingredients and minimal preparation time. This recipe yields a warm, soft cookie with melted chocolate chips, made directly in a microwave-safe mug or ramekin.

What sets this recipe apart is its versatility and adaptability to dietary preferences. The base recipe uses almond milk and coconut oil, making it naturally dairy-free, while still maintaining the classic cookie texture and flavor profile. The ingredients can be easily modified to accommodate gluten-free or reduced-sugar diets without compromising the essential cookie experience.

Despite its simplicity, this mug cookie incorporates key baking principles – the brown sugar provides moisture and caramel notes, while the precise measurements of baking powder and baking soda ensure proper leavening even in microwave conditions. The two-stage addition of chocolate chips – mixed into the dough and sprinkled on top – creates layers of chocolate distribution throughout the finished cookie.

The entire process, from measuring ingredients to enjoying a fresh-baked cookie, takes approximately three minutes total. This efficiency makes it particularly suitable for small households, late-night cravings, or situations where using a conventional oven isn't practical or energy-efficient.

Ingredients

2 tablespoons Brown Sugar
1 tablespoon Almond Milk
1/4 teaspoon Vanilla Extract
1 tablespoon Coconut Oil
3 tablespoons All-purpose Flour
1/4 teaspoon Baking Powder
Pinch of Baking Soda
Pinch of Salt
2 tablespoons Chocolate Chips

Instructions

Prepare Base: In a microwave-safe mug (or ramekin), combine 2 tablespoons brown sugar, 1 tablespoon almond milk, 1/4 teaspoon vanilla extract, and 1 tablespoon coconut oil.
Mix Wet Ingredients: Stir the mixture thoroughly until all ingredients are well combined and smooth.
Add Dry Ingredients: Incorporate 3 tablespoons all-purpose flour, 1/4 teaspoon baking powder, a pinch of baking soda, and a pinch of salt into the wet mixture.
Form Dough: Mix until all ingredients come together to form a consistent dough with no dry spots.
Add Chocolate: Stir in 1 tablespoon of chocolate chips into the dough. Top with the remaining 1 tablespoon of chocolate chips.
Microwave Cookie: Cook in the microwave for 1 minute. Serve while hot.

Recipe Video

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Recipe Notes

Microwave Times May Vary: Microwave power levels can differ, so check the cookie after 1 minute. If it’s not fully set, microwave for an additional 10-15 seconds, but be careful not to overcook it.
Milk Alternatives: You can substitute almond milk with any non-dairy milk of your choice, such as oat milk or soy milk. Just ensure it’s unsweetened for the best flavor balance.
Flour Substitutes: For a gluten-free version, swap the all-purpose flour with a gluten-free flour blend or almond flour. The texture may differ slightly, but it will still be delicious!
Sugar Adjustments: If you prefer a less sweet cookie, you can reduce the amount of brown sugar to suit your taste. Alternatively, you could use a sugar substitute like stevia or monk fruit to make it sugar-free.
Toppings: Feel free to top your cookie with a scoop of ice cream, a drizzle of peanut butter, or extra chocolate chips to elevate the indulgence!

Frequently Asked Questions

Can I double the recipe to make more than one cookie?

It’s best to make one cookie at a time in a mug to ensure it cooks evenly. Doubling the recipe will require more time in the microwave, and the texture might not turn out the same.

Can I make this recipe without coconut oil?

Yes, you can substitute coconut oil with other oils such as vegetable oil, or for a healthier option, try using unsweetened applesauce or mashed banana as an oil replacement.

Can I add other mix-ins like nuts or dried fruit?

Absolutely! Feel free to customize your cookie by adding things like chopped nuts, raisins, or even a swirl of peanut butter or Nutella.

How do I store leftovers?

While this recipe is best enjoyed fresh, if you have leftovers, cover the mug and store it in the refrigerator for up to 1-2 days. Reheat in the microwave for 10-15 seconds before enjoying. Remember, it won’t be as good as a freshly baked (microwaved?) one.

Can I make this recipe without the chocolate chips?

Yes, you can make a simple, buttery cookie without the chocolate chips, or swap them for other mix-ins like butterscotch chips, white vegan chocolate chips, or even a sprinkle of cinnamon.