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Chocolate Chia Pudding is an easy and versatile dish that requires no cooking, making it a convenient option for breakfast, snacks, or dessert. This recipe combines chia seeds with cocoa powder, peanut butter, and oat milk to create a creamy, chocolate-flavored pudding. Sweetened with coconut sugar and balanced with a pinch of salt, it’s a straightforward treat that’s both rich and satisfying.
The preparation involves whisking all the ingredients together in a single bowl. The chia seeds then absorb the liquid, forming a gelatinous texture that’s the hallmark of chia pudding. Letting the mixture chill in the refrigerator, ideally overnight, allows the flavors to meld and the pudding to thicken for the best results.
To serve, the pudding can be topped with coconut yogurt and shaved chocolate for added creaminess and indulgence. Fresh fruit like strawberries or bananas makes a great optional garnish, bringing a touch of brightness to the dish. These toppings are easily customizable based on personal preference or what you have on hand.
This recipe is not only simple but also adaptable, making it suitable for a range of occasions. Whether you’re preparing a quick snack, a make-ahead breakfast, or a no-fuss dessert, chia pudding is a reliable choice that requires minimal effort.
With just a handful of ingredients and a few minutes of preparation, this pudding is a great way to enjoy the nutritional benefits of chia seeds while indulging in a chocolatey treat.
Combine Ingredients: In a mixing bowl, combine 1/4 cup chia seeds, 2 tablespoons peanut butter, 2 tablespoons cocoa powder, 4 tablespoons coconut sugar, a pinch of salt, and 1.25 cups oat milk.
Mix and Rest: Using a whisk, mix well until smooth. Cover and let it rest for 20 minutes, or chill it in the fridge overnight (tastes best when chilled).
Final Assembly: Transfer to serving bowls. Top each portion with a dollop of coconut yogurt and sprinkle with shaved chocolate. Enjoy!
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Typically, 15–20 minutes, but overnight chilling improves the texture.
Yes, replace sugar with a sugar-free sweetener like stevia.
Add more oat milk and whisk until smooth.
Yes, blending creates a smooth, mousse-like texture.
Store in the fridge in a sealed container for up to 3 days.
Yes, try nuts, seeds, granola, or a drizzle of nut butter.
Yes, it’s kid-friendly and can be adjusted for sweetness.
Absolutely. Scale the recipe and store servings individually.
Almond or cashew butter are great substitutes.
Freezing is not recommended as it alters the texture.
Yes, light coconut milk can replace oat milk for a richer taste.
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