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Veggies, chickpeas, and greens are simmered in a seasoned broth, then blended until smooth.
Prep: 10 min
Cook: 18 min
Pasta is tossed with roasted eggplant, marinara sauce, aromatics, nooch, and basil.
Prep: 15 min
Cook: 40 min
Roasted vegetables are blended with toasted walnuts, spices, and pomegranate molasses.
Cooked rice is mixed with yogurt and topped with a fragrant tempering of spices.
Cook: 20 min
Mushrooms, bok choy, tofu, and rice noodles are simmered in a spiced, umami-rich broth.
Prep: 5 min
Cook: 10 min
Spaghetti is tossed with air-fried chickpeas and tomatoes, seasoned with herbs and spices.
Tofu, chickpeas, kale, and spices are cooked in a rich tomato and coconut-based curry.
Cook: 25 min
Cauliflower and aromatics are roasted, blended with tofu, miso, coconut milk, then served.
Cook: 45 min
Cracked wheat is cooked with veggies, coconut milk, and nooch to create a creamy dish.
Prep: 35 min
Ingredients are mixed, squeezed to bind, scooped into portions, and deep-fried until crispy.
Cook: 5 min
Chia seeds, soy milk, and mango puree are combined, rested, and served with toppings.
Prep: 2 min
Cook: 0 min
Cooked or canned chickpeas are blended with tahini, garlic, and seasonings.
Kidney beans are mashed, mixed with vegetables, shaped into patties, coated, then fried.
Mushrooms are sautéed, rice is cooked with stock, and combined with nooch & coconut milk.
Ingredients are sautéed, cooked, blended, and garnished to create a creamy, flavorful soup.
Toasted nuts are mixed with melted dark chocolate and formed into clusters.
Cooked pasta is combined with sautéed vegetables, basil pesto, and lemon juice.
Aromatic spices and vegetables are sautéed, spiced, and simmered to create a flavorful dish.
Potatoes are boiled, smashed, seasoned with a garlic-oil mixture, and baked until crispy.
Macaroni is cooked with spices, soy milk, and vegan cheddar cheese until creamy.
Lentils & beans are soaked, pressure-cooked with spices, and combined with a tomato sauce.
Cook: 55 min
Mediterranean-style tangy salad prepared with couscous, and roasted cauliflower on the side.
Pumpkin is cooked with aromatics, blended with plant milk, and served with croutons.
All ingredients are processed and formed into coated balls for a nutritious snack.
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