Chia seeds are soaked in a coffee-infused milk, chilled, and layered with yogurt.

Potatoes are boiled, air-fried, coated in a garlic-miso mixture, and air-fried again.

Chickpea flour is combined with water, spices, and chopped vegetables, then cooked in a pan.

A batter with black sesame paste is mixed, baked, cooled, and sliced into squares.

Cooked pearl barley is combined with fresh vegetables and a tangy sesame dressing.

Toasted seeds are mixed with spices, then combined with quinoa, veggies, and dressing.

Kimchi, seasonings, tofu, and mushrooms are simmered in broth and served over noodles.

Frozen bananas, sweetener, coconut cream, and acai berry powder are blended and frozen.

Kidney beans are pressure-cooked in spiced tomato-masala gravy and served over rice.

A savory sauce is prepared, vegetables are stir-fried, and udon noodles are coated in sauce.

Brazil nuts are coated in olive oil, rosemary, and spices, then roasted until golden.

Veggies, chickpeas, and greens are simmered in a seasoned broth, then blended until smooth.

Pasta is tossed with roasted eggplant, marinara sauce, aromatics, nooch, and basil.

Ingredients are blended until smooth, chilled for an hour, and garnished before serving.

Batter made with kimchi, vegetables, and flour is cooked and served with a dipping sauce.

Cucumbers are sliced, salted and seasoned with a mix of spices and left to chill or ferment.

Tempeh is fried, combined with sautéed vegetables, and simmered in a coconut-based sauce.

Roasted vegetables are blended with toasted walnuts, spices, and pomegranate molasses.

Cooked rice is mixed with yogurt and topped with a fragrant tempering of spices.

Mushrooms, bok choy, tofu, and rice noodles are simmered in a spiced, umami-rich broth.

Spaghetti is tossed with air-fried chickpeas and tomatoes, seasoned with herbs and spices.

Tofu, chickpeas, kale, and spices are cooked in a rich tomato and coconut-based curry.

Cauliflower and aromatics are roasted, blended with tofu, miso, coconut milk, then served.

Cracked wheat is cooked with veggies, coconut milk, and nooch to create a creamy dish.