Ingredients are blended until smooth, chilled for an hour, and garnished before serving.

Roasted vegetables are blended with toasted walnuts, spices, and pomegranate molasses.

Cauliflower and aromatics are roasted, blended with tofu, miso, coconut milk, then served.

Ingredients are combined into a batter, then baked, cooled, cut, and dusted with matcha.

Toasted hazelnuts are blended with cocoa powder, coconut milk, and maple syrup.

Ingredients are mixed, squeezed to bind, scooped into portions, and deep-fried until crispy.

Dates are blended with peanut butter, maple syrup, and other ingredients to create caramel.

Cooked or canned chickpeas are blended with tahini, garlic, and seasonings.

Saffron-infused soy milk is blended with vegan yogurt, bananas, sugar, and cardamom.

Mushrooms are sautéed, rice is cooked with stock, and combined with nooch & coconut milk.

Ingredients are sautéed, cooked, blended, and garnished to create a creamy, flavorful soup.

Creamy, pumpkin-cashew sauce is blended, cooked, and combined with pasta, then garnished.

All ingredients are combined in a saucepan, whisked, simmered, and served hot.

A batter is prepared by mixing dry and wet ingredients, baked, and topped with ganache.

Rolled oats, nuts, and seeds are mixed, coated with syrup and oil, and baked until crisp.

Mixture of nuts and cocoa is pressed into a dish, and topped with a coconut-chocolate layer.

Toasted nuts are mixed with melted dark chocolate and formed into clusters.

Potatoes are boiled, smashed, seasoned with a garlic-oil mixture, and baked until crispy.

Rich curry of tofu, vegetables, and spices is simmered in coconut milk and served over rice.

Coleslaw is prepared, jackfruit is cooked with spices & BBQ sauce, and the slider assembled.

Basmati rice is simmered with oat milk, sweetener, and aromatics, then garnished with nuts.

Mediterranean-style tangy salad prepared with couscous, and roasted cauliflower on the side.

Basmati rice is soaked, sautéed with aromatics, then cooked with peas until fluffy.

Pumpkin is cooked with aromatics, blended with plant milk, and served with croutons.