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Back in stock: Our Indian Cookbook
Showing 24 out of 54 results
Chia seeds are soaked in a coffee-infused milk, chilled, and layered with yogurt.
Prep: 10 min
Cook: 0 min
Toasted seeds are mixed with spices, then combined with quinoa, veggies, and dressing.
Prep: 15 min
Cook: 7 min
Spaghetti is coated with a creamy beetroot-chickpea sauce and topped with walnuts and herbs.
Prep: 8 min
Cook: 12 min
Avocados, chickpeas, spices, and chutneys are mixed, then topped with yogurt and garnishes.
Ingredients are blended until smooth, chilled for an hour, and garnished before serving.
Roasted vegetables are blended with toasted walnuts, spices, and pomegranate molasses.
Cook: 40 min
Cauliflower and aromatics are roasted, blended with tofu, miso, coconut milk, then served.
Cook: 45 min
Ingredients are combined into a batter, then baked, cooled, cut, and dusted with matcha.
Toasted hazelnuts are blended with cocoa powder, coconut milk, and maple syrup.
Prep: 5 min
Cook: 10 min
Ingredients are mixed, squeezed to bind, scooped into portions, and deep-fried until crispy.
Cook: 5 min
Dates are blended with peanut butter, maple syrup, and other ingredients to create caramel.
Prep: 11 min
Cooked or canned chickpeas are blended with tahini, garlic, and seasonings.
Saffron-infused soy milk is blended with vegan yogurt, bananas, sugar, and cardamom.
Mushrooms are sautéed, rice is cooked with stock, and combined with nooch & coconut milk.
Ingredients are sautéed, cooked, blended, and garnished to create a creamy, flavorful soup.
Creamy, pumpkin-cashew sauce is blended, cooked, and combined with pasta, then garnished.
Cook: 8 min
All ingredients are combined in a saucepan, whisked, simmered, and served hot.
Prep: 0 min
Cook: 4 min
A batter is prepared by mixing dry and wet ingredients, baked, and topped with ganache.
Rolled oats, nuts, and seeds are mixed, coated with syrup and oil, and baked until crisp.
Cook: 25 min
Mixture of nuts and cocoa is pressed into a dish, and topped with a coconut-chocolate layer.
Toasted nuts are mixed with melted dark chocolate and formed into clusters.
Prep: 2 min
Potatoes are boiled, smashed, seasoned with a garlic-oil mixture, and baked until crispy.
Rich curry of tofu, vegetables, and spices is simmered in coconut milk and served over rice.
Prep: 7 min
Coleslaw is prepared, jackfruit is cooked with spices & BBQ sauce, and the slider assembled.
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