The ingredients are blended, poured into molds, frozen overnight, and served as popsicles.

Tofu, chickpeas, kale, and spices are cooked in a rich tomato and coconut-based curry.

Cauliflower and aromatics are roasted, blended with tofu, miso, coconut milk, then served.

Toasted hazelnuts are blended with cocoa powder, coconut milk, and maple syrup.

Kidney beans are mashed, mixed with vegetables, shaped into patties, coated, then fried.

Ingredients are sautéed, cooked, blended, and garnished to create a creamy, flavorful soup.

Creamy, pumpkin-cashew sauce is blended, cooked, and combined with pasta, then garnished.

Mixture of nuts and cocoa is pressed into a dish, and topped with a coconut-chocolate layer.

Toasted nuts are mixed with melted dark chocolate and formed into clusters.

Rich curry of tofu, vegetables, and spices is simmered in coconut milk and served over rice.

Coleslaw is prepared, jackfruit is cooked with spices & BBQ sauce, and the slider assembled.

Lentils & beans are soaked, pressure-cooked with spices, and combined with a tomato sauce.

Pumpkin is cooked with aromatics, blended with plant milk, and served with croutons.

All ingredients are processed and formed into coated balls for a nutritious snack.

Moist, spiced loaf cake prepared with grated carrots, walnuts, raisins, and cashew frosting.

Chocolatey dough is prepared, chilled, shaped into balls, topped with chocolate, and baked.

A coconut mixture is shaped into bars, chilled, coated with melted chocolate, and chilled.

Ingredients are mixed, chilled, and baked into soft, chewy cookies with a hint of crunch.

Frozen bananas, matcha, coconut milk, and sweetener are blended until smooth and served.

Peas are cooked with spices, blended with mint, and seasoned to create a hearty soup.

A spiced TVP mixture is assembled in toasted pita bread with cabbage, pickles, and more.

Hearty soup where vegetables, beans, and pasta are simmered in a seasoned tomato broth.

A mixture of dry + wet ingredients is formed into dough, shaped, filled with jam, and baked.

Vegetables, tofu, and red curry paste are simmered with coconut milk and seasonings.