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Pasta is tossed with roasted eggplant, marinara sauce, aromatics, nooch, and basil.
Prep: 15 min
Cook: 40 min
Ingredients are blended until smooth, chilled for an hour, and garnished before serving.
Prep: 10 min
Cook: 0 min
Cucumbers are sliced, salted and seasoned with a mix of spices and left to chill or ferment.
Roasted vegetables are blended with toasted walnuts, spices, and pomegranate molasses.
The ingredients are blended, poured into molds, frozen overnight, and served as popsicles.
Cooked rice is mixed with yogurt and topped with a fragrant tempering of spices.
Cook: 20 min
Spaghetti is tossed with air-fried chickpeas and tomatoes, seasoned with herbs and spices.
Prep: 5 min
Ingredients are combined into a batter, then baked, cooled, cut, and dusted with matcha.
Toasted hazelnuts are blended with cocoa powder, coconut milk, and maple syrup.
Cook: 10 min
Chia seeds, soy milk, and mango puree are combined, rested, and served with toppings.
Prep: 2 min
Dates are blended with peanut butter, maple syrup, and other ingredients to create caramel.
Prep: 11 min
Cooked or canned chickpeas are blended with tahini, garlic, and seasonings.
Saffron-infused soy milk is blended with vegan yogurt, bananas, sugar, and cardamom.
Kidney beans are mashed, mixed with vegetables, shaped into patties, coated, then fried.
Dough is prepared, topped with sauce, vegetables, and vegan cheese, then baked until golden.
Prep: 2.5 hr
Cook: 25 min
A batter is prepared by mixing dry and wet ingredients, baked, and topped with ganache.
Mixture of nuts and cocoa is pressed into a dish, and topped with a coconut-chocolate layer.
Cook: 5 min
Dry ingredients, wet ingredients, and chocolate chips are combined in a mug and microwaved.
Prep: 3 min
Cook: 2 min
Tofu is sautéed, peanut sauce is mixed, and vegetables are rolled in rice paper.
Cook: 22 min
Noodles are boiled, coated with a peanut sauce mixture, garnished with herbs, and served.
Toasted nuts are mixed with melted dark chocolate and formed into clusters.
Cooked pasta is combined with sautéed vegetables, basil pesto, and lemon juice.
Coleslaw is prepared, jackfruit is cooked with spices & BBQ sauce, and the slider assembled.
Lentils & beans are soaked, pressure-cooked with spices, and combined with a tomato sauce.
Cook: 55 min
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