Coconut cream, sweetener, agar, and matcha are blended, boiled, chilled, and served.

Chia seeds are soaked in a coffee-infused milk, chilled, and layered with yogurt.

Chickpea flour is combined with water, spices, and chopped vegetables, then cooked in a pan.

Cooked pearl barley is combined with fresh vegetables and a tangy sesame dressing.

Toasted seeds are mixed with spices, then combined with quinoa, veggies, and dressing.

Frozen bananas, sweetener, coconut cream, and acai berry powder are blended and frozen.

Pasta is boiled until tender, then seasoned and air-fried until crispy and golden.

A savory sauce is prepared, vegetables are stir-fried, and udon noodles are coated in sauce.

Brazil nuts are coated in olive oil, rosemary, and spices, then roasted until golden.

Avocados, chickpeas, spices, and chutneys are mixed, then topped with yogurt and garnishes.

Pasta is tossed with roasted eggplant, marinara sauce, aromatics, nooch, and basil.

Ingredients are blended until smooth, chilled for an hour, and garnished before serving.

Cucumbers are sliced, salted and seasoned with a mix of spices and left to chill or ferment.

Roasted vegetables are blended with toasted walnuts, spices, and pomegranate molasses.

The ingredients are blended, poured into molds, frozen overnight, and served as popsicles.

Cooked rice is mixed with yogurt and topped with a fragrant tempering of spices.

Spaghetti is tossed with air-fried chickpeas and tomatoes, seasoned with herbs and spices.

Ingredients are combined into a batter, then baked, cooled, cut, and dusted with matcha.

Toasted hazelnuts are blended with cocoa powder, coconut milk, and maple syrup.

Chia seeds, soy milk, and mango puree are combined, rested, and served with toppings.

Dates are blended with peanut butter, maple syrup, and other ingredients to create caramel.

Cooked or canned chickpeas are blended with tahini, garlic, and seasonings.

Saffron-infused soy milk is blended with vegan yogurt, bananas, sugar, and cardamom.

Kidney beans are mashed, mixed with vegetables, shaped into patties, coated, then fried.