Showing 24 out of 72 results
A savory sauce is prepared, vegetables are stir-fried, and udon noodles are coated in sauce.
Prep: 5 min
Cook: 10 min
Brazil nuts are coated in olive oil, rosemary, and spices, then roasted until golden.
Prep: 2 min
Cook: 30 min
Avocados, chickpeas, spices, and chutneys are mixed, then topped with yogurt and garnishes.
Prep: 10 min
Cook: 0 min
Ingredients are blended until smooth, chilled for an hour, and garnished before serving.
Batter made with kimchi, vegetables, and flour is cooked and served with a dipping sauce.
Prep: 7 min
Cook: 15 min
Roasted vegetables are blended with toasted walnuts, spices, and pomegranate molasses.
Cook: 40 min
Spaghetti is tossed with air-fried chickpeas and tomatoes, seasoned with herbs and spices.
Cook: 20 min
Ingredients are combined into a batter, then baked, cooled, cut, and dusted with matcha.
Toasted hazelnuts are blended with cocoa powder, coconut milk, and maple syrup.
Dates are blended with peanut butter, maple syrup, and other ingredients to create caramel.
Prep: 11 min
Cooked or canned chickpeas are blended with tahini, garlic, and seasonings.
Kidney beans are mashed, mixed with vegetables, shaped into patties, coated, then fried.
Prep: 15 min
Dough is prepared, topped with sauce, vegetables, and vegan cheese, then baked until golden.
Prep: 2.5 hr
Cook: 25 min
A batter is prepared by mixing dry and wet ingredients, baked, and topped with ganache.
Mixture of nuts and cocoa is pressed into a dish, and topped with a coconut-chocolate layer.
Cook: 5 min
Dry ingredients, wet ingredients, and chocolate chips are combined in a mug and microwaved.
Prep: 3 min
Cook: 2 min
Noodles are boiled, coated with a peanut sauce mixture, garnished with herbs, and served.
Toasted nuts are mixed with melted dark chocolate and formed into clusters.
Coleslaw is prepared, jackfruit is cooked with spices & BBQ sauce, and the slider assembled.
Lentils & beans are soaked, pressure-cooked with spices, and combined with a tomato sauce.
Cook: 55 min
Basmati rice is simmered with oat milk, sweetener, and aromatics, then garnished with nuts.
Mediterranean-style tangy salad prepared with couscous, and roasted cauliflower on the side.
Cooked quinoa is combined with sautéed chickpeas, zucchini, and topped with lemon dressing.
All ingredients are processed and formed into coated balls for a nutritious snack.
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