Saffron-infused soy milk is blended with vegan yogurt, bananas, sugar, and cardamom.

All ingredients are combined in a saucepan, whisked, simmered, and served hot.

Whole spices are ground, boiled with tea leaves, strained, and mixed with almond milk.

Vegan milk, cocoa powder, and chocolate chips are heated, and whisked, and topped.

Coffee is brewed using a phin filter, layered with plant milk, poured over ice, and stirred.

Refreshing drink made by boiling tea, adding lemon juice, and serving over ice with mint.