Spaghetti is tossed with air-fried chickpeas and tomatoes, seasoned with herbs and spices.

Tofu, chickpeas, kale, and spices are cooked in a rich tomato and coconut-based curry.

Ingredients are mixed, squeezed to bind, scooped into portions, and deep-fried until crispy.

Cooked or canned chickpeas are blended with tahini, garlic, and seasonings.

Kidney beans are mashed, mixed with vegetables, shaped into patties, coated, then fried.

Aromatic spices and vegetables are sautéed, spiced, and simmered to create a flavorful dish.

Lentils & beans are soaked, pressure-cooked with spices, and combined with a tomato sauce.

Mediterranean-style tangy salad prepared with couscous, and roasted cauliflower on the side.

Basmati rice is soaked, sautéed with aromatics, then cooked with peas until fluffy.

Cooked quinoa is combined with sautéed chickpeas, zucchini, and topped with lemon dressing.

Pasta, veggies, beans, and olives are combined with a zesty dressing and seasonings.

Green beans are roasted, white sauce is blended and everything is combined with spaghetti.

Potatoes and peas are simmered with spices and tomatoes, then partially mashed & garnished.

Peas are cooked with spices, blended with mint, and seasoned to create a hearty soup.

Hearty soup where vegetables, beans, and pasta are simmered in a seasoned tomato broth.

Ingredients are pressure-cooked, mixed with tahini and nutritional yeast, and served hot.

Tortilla chips are topped with a bean mixture, a creamy vegan cheese sauce, and garnishes.

Veggies are cooked with baked beans, coconut milk, and spices to create a hearty curry.

A blend of bananas, sattu, matcha, and mint is combined into a refreshing smoothie.

Veggies are sautéed, simmered with chickpeas and stock, then blended and garnished.

Kidney beans are mashed, combined with veggies & oat flour, shaped into patties, and baked.

Chickpeas are mashed, sautéed with spices & veggies, then combined with spinach and cooked.

Pumpkin, chickpeas, and spices are pressure-cooked with tomatoes and garnished with onion.

Yellow mung dal (lentil) is blended with spices, cooked until doughy, then scrambled.