Mushrooms, bok choy, tofu, and rice noodles are simmered in a spiced, umami-rich broth.

Tofu, chickpeas, kale, and spices are cooked in a rich tomato and coconut-based curry.

Cooked pasta is combined with sautéed vegetables, basil pesto, and lemon juice.

Cooked quinoa is combined with sautéed chickpeas, zucchini, and topped with lemon dressing.

Pasta is cooked, veggies are sautéed, and blended pesto is mixed with pasta water.

Peas are cooked with spices, blended with mint, and seasoned to create a hearty soup.

Hearty soup where vegetables, beans, and pasta are simmered in a seasoned tomato broth.

Tomatoes, onions, and garlic are roasted, blended with basil, and served with toppings.

Bok choy is sautéed with garlic, chili oil, and soy sauce, then topped with sesame seeds.

A blend of bananas, sattu, matcha, and mint is combined into a refreshing smoothie.

Noodles with a mixture of mushrooms and crumbled tofu, dressed in a rich, spicy chili sauce.

A hearty ramen prepared with an umami-packed shoyu broth, tofu, bok choy, and garnishes.

Chickpeas are mashed, sautéed with spices & veggies, then combined with spinach and cooked.

A creamy spinach blend is cooked with spices, tofu, and coconut cream.

Creamy, tangy, one-pot risotto prepared with simple ingredients. Hearty and comforting.