Pasta is tossed with roasted eggplant, marinara sauce, aromatics, nooch, and basil.

Cooked rice is mixed with yogurt and topped with a fragrant tempering of spices.

Mushrooms, bok choy, tofu, and rice noodles are simmered in a spiced, umami-rich broth.

Spaghetti is tossed with air-fried chickpeas and tomatoes, seasoned with herbs and spices.

Cracked wheat is cooked with veggies, coconut milk, and nooch to create a creamy dish.

Dough is prepared, topped with sauce, vegetables, and vegan cheese, then baked until golden.

Mushrooms are sautéed, rice is cooked with stock, and combined with nooch & coconut milk.

Creamy, pumpkin-cashew sauce is blended, cooked, and combined with pasta, then garnished.

Rolled oats, nuts, and seeds are mixed, coated with syrup and oil, and baked until crisp.

Tofu is sautéed, peanut sauce is mixed, and vegetables are rolled in rice paper.

Cooked pasta is combined with sautéed vegetables, basil pesto, and lemon juice.

Rich curry of tofu, vegetables, and spices is simmered in coconut milk and served over rice.

Macaroni is cooked with spices, soy milk, and vegan cheddar cheese until creamy.

Lentils & beans are soaked, pressure-cooked with spices, and combined with a tomato sauce.

Basmati rice is simmered with oat milk, sweetener, and aromatics, then garnished with nuts.

Mediterranean-style tangy salad prepared with couscous, and roasted cauliflower on the side.

Basmati rice is soaked, sautéed with aromatics, then cooked with peas until fluffy.

Cooked quinoa is combined with sautéed chickpeas, zucchini, and topped with lemon dressing.

One-pot pasta where spaghetti is cooked with infused garlic oil, water, and seasonings.

Pasta is cooked, veggies are sautéed, and blended pesto is mixed with pasta water.

Pasta, veggies, beans, and olives are combined with a zesty dressing and seasonings.

Green beans are roasted, white sauce is blended and everything is combined with spaghetti.

Hearty soup where vegetables, beans, and pasta are simmered in a seasoned tomato broth.

Vegetables, tofu, and red curry paste are simmered with coconut milk and seasonings.