A batter with black sesame paste is mixed, baked, cooled, and sliced into squares.

Cooked pearl barley is combined with fresh vegetables and a tangy sesame dressing.

Toasted seeds are mixed with spices, then combined with quinoa, veggies, and dressing.

Spaghetti is coated with a creamy beetroot-chickpea sauce and topped with walnuts and herbs.

Pasta is boiled until tender, then seasoned and air-fried until crispy and golden.

Kidney beans are pressure-cooked in spiced tomato-masala gravy and served over rice.

A savory sauce is prepared, vegetables are stir-fried, and udon noodles are coated in sauce.

Pasta is tossed with roasted eggplant, marinara sauce, aromatics, nooch, and basil.

Cooked rice is mixed with yogurt and topped with a fragrant tempering of spices.

Mushrooms, bok choy, tofu, and rice noodles are simmered in a spiced, umami-rich broth.

Spaghetti is tossed with air-fried chickpeas and tomatoes, seasoned with herbs and spices.

Cracked wheat is cooked with veggies, coconut milk, and nooch to create a creamy dish.

Dough is prepared, topped with sauce, vegetables, and vegan cheese, then baked until golden.

Mushrooms are sautéed, rice is cooked with stock, and combined with nooch & coconut milk.

Creamy, pumpkin-cashew sauce is blended, cooked, and combined with pasta, then garnished.

Rolled oats, nuts, and seeds are mixed, coated with syrup and oil, and baked until crisp.

Tofu is sautéed, peanut sauce is mixed, and vegetables are rolled in rice paper.

Cooked pasta is combined with sautéed vegetables, basil pesto, and lemon juice.

Rich curry of tofu, vegetables, and spices is simmered in coconut milk and served over rice.

Macaroni is cooked with spices, soy milk, and vegan cheddar cheese until creamy.

Lentils & beans are soaked, pressure-cooked with spices, and combined with a tomato sauce.

Basmati rice is simmered with oat milk, sweetener, and aromatics, then garnished with nuts.

Mediterranean-style tangy salad prepared with couscous, and roasted cauliflower on the side.

Basmati rice is soaked, sautéed with aromatics, then cooked with peas until fluffy.