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Toasted hazelnuts are blended with cocoa powder, coconut milk, and maple syrup.
Prep: 5 min
Cook: 10 min
Ingredients are mixed, squeezed to bind, scooped into portions, and deep-fried until crispy.
Prep: 15 min
Cook: 5 min
Chia seeds, soy milk, and mango puree are combined, rested, and served with toppings.
Prep: 2 min
Cook: 0 min
Dates are blended with peanut butter, maple syrup, and other ingredients to create caramel.
Prep: 11 min
Cooked or canned chickpeas are blended with tahini, garlic, and seasonings.
Saffron-infused soy milk is blended with vegan yogurt, bananas, sugar, and cardamom.
Mushrooms are sautéed, rice is cooked with stock, and combined with nooch & coconut milk.
Cook: 40 min
Ingredients are sautéed, cooked, blended, and garnished to create a creamy, flavorful soup.
Creamy, pumpkin-cashew sauce is blended, cooked, and combined with pasta, then garnished.
Prep: 10 min
Cook: 8 min
All ingredients are combined in a saucepan, whisked, simmered, and served hot.
Prep: 0 min
Cook: 4 min
Rolled oats, nuts, and seeds are mixed, coated with syrup and oil, and baked until crisp.
Cook: 25 min
Whole spices are ground, boiled with tea leaves, strained, and mixed with almond milk.
Prep: 3 min
Tofu is sautéed, peanut sauce is mixed, and vegetables are rolled in rice paper.
Cook: 22 min
Toasted nuts are mixed with melted dark chocolate and formed into clusters.
Cooked pasta is combined with sautéed vegetables, basil pesto, and lemon juice.
Aromatic spices and vegetables are sautéed, spiced, and simmered to create a flavorful dish.
Potatoes are boiled, smashed, seasoned with a garlic-oil mixture, and baked until crispy.
Rich curry of tofu, vegetables, and spices is simmered in coconut milk and served over rice.
Prep: 7 min
Macaroni is cooked with spices, soy milk, and vegan cheddar cheese until creamy.
Lentils & beans are soaked, pressure-cooked with spices, and combined with a tomato sauce.
Cook: 55 min
Basmati rice is simmered with oat milk, sweetener, and aromatics, then garnished with nuts.
Cook: 20 min
Basmati rice is soaked, sautéed with aromatics, then cooked with peas until fluffy.
Cook: 18 min
Cooked quinoa is combined with sautéed chickpeas, zucchini, and topped with lemon dressing.
Cook: 30 min
All ingredients are processed and formed into coated balls for a nutritious snack.
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