Kidney beans are pressure-cooked in spiced tomato-masala gravy and served over rice.

Ingredients are sautéed, cooked, blended, and garnished to create a creamy, flavorful soup.

Lentils & beans are soaked, pressure-cooked with spices, and combined with a tomato sauce.

Basmati rice is simmered with oat milk, sweetener, and aromatics, then garnished with nuts.

Ingredients are pressure-cooked, mixed with tahini and nutritional yeast, and served hot.

Pumpkin, chickpeas, and spices are pressure-cooked with tomatoes and garnished with onion.

Nutritious salad made with pearl barley, red beans, veggies, all tossed in a dressing.

Rice is cooked alongside a flavorful spiced dal, then served with papad, lemon, onion.