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Avocados, chickpeas, spices, and chutneys are mixed, then topped with yogurt and garnishes.
Prep: 10 min
Cook: 0 min
Veggies, chickpeas, and greens are simmered in a seasoned broth, then blended until smooth.
Cook: 18 min
Spaghetti is tossed with air-fried chickpeas and tomatoes, seasoned with herbs and spices.
Prep: 5 min
Cook: 20 min
Tofu, chickpeas, kale, and spices are cooked in a rich tomato and coconut-based curry.
Cook: 25 min
Ingredients are mixed, squeezed to bind, scooped into portions, and deep-fried until crispy.
Prep: 15 min
Cook: 5 min
Cooked or canned chickpeas are blended with tahini, garlic, and seasonings.
Kidney beans are mashed, mixed with vegetables, shaped into patties, coated, then fried.
Cook: 40 min
Aromatic spices and vegetables are sautéed, spiced, and simmered to create a flavorful dish.
Lentils & beans are soaked, pressure-cooked with spices, and combined with a tomato sauce.
Cook: 55 min
Mediterranean-style tangy salad prepared with couscous, and roasted cauliflower on the side.
Basmati rice is soaked, sautéed with aromatics, then cooked with peas until fluffy.
Cooked quinoa is combined with sautéed chickpeas, zucchini, and topped with lemon dressing.
Cook: 30 min
Pasta, veggies, beans, and olives are combined with a zesty dressing and seasonings.
Cook: 10 min
Green beans are roasted, white sauce is blended and everything is combined with spaghetti.
Potatoes and peas are simmered with spices and tomatoes, then partially mashed & garnished.
Peas are cooked with spices, blended with mint, and seasoned to create a hearty soup.
Prep: 3 min
Cook: 12 min
Hearty soup where vegetables, beans, and pasta are simmered in a seasoned tomato broth.
Ingredients are pressure-cooked, mixed with tahini and nutritional yeast, and served hot.
Cook: 2 min
Tortilla chips are topped with a bean mixture, a creamy vegan cheese sauce, and garnishes.
Veggies are cooked with baked beans, coconut milk, and spices to create a hearty curry.
A blend of bananas, sattu, matcha, and mint is combined into a refreshing smoothie.
Prep: 2 min
Veggies are sautéed, simmered with chickpeas and stock, then blended and garnished.
Prep: 8 min
Kidney beans are mashed, combined with veggies & oat flour, shaped into patties, and baked.
Cook: 60 min
Chickpeas are mashed, sautéed with spices & veggies, then combined with spinach and cooked.
Cook: 15 min
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