Toasted hazelnuts are blended with cocoa powder, coconut milk, and maple syrup.

Ingredients are mixed, squeezed to bind, scooped into portions, and deep-fried until crispy.

Chia seeds, soy milk, and mango puree are combined, rested, and served with toppings.

Dates are blended with peanut butter, maple syrup, and other ingredients to create caramel.

Cooked or canned chickpeas are blended with tahini, garlic, and seasonings.

Saffron-infused soy milk is blended with vegan yogurt, bananas, sugar, and cardamom.

Kidney beans are mashed, mixed with vegetables, shaped into patties, coated, then fried.

Dough is prepared, topped with sauce, vegetables, and vegan cheese, then baked until golden.

Mushrooms are sautéed, rice is cooked with stock, and combined with nooch & coconut milk.

Ingredients are sautéed, cooked, blended, and garnished to create a creamy, flavorful soup.

Creamy, pumpkin-cashew sauce is blended, cooked, and combined with pasta, then garnished.

All ingredients are combined in a saucepan, whisked, simmered, and served hot.

A batter is prepared by mixing dry and wet ingredients, baked, and topped with ganache.

Rolled oats, nuts, and seeds are mixed, coated with syrup and oil, and baked until crisp.

Whole spices are ground, boiled with tea leaves, strained, and mixed with almond milk.

Mixture of nuts and cocoa is pressed into a dish, and topped with a coconut-chocolate layer.

Dry ingredients, wet ingredients, and chocolate chips are combined in a mug and microwaved.

Tofu is sautéed, peanut sauce is mixed, and vegetables are rolled in rice paper.

Noodles are boiled, coated with a peanut sauce mixture, garnished with herbs, and served.

Toasted nuts are mixed with melted dark chocolate and formed into clusters.

Cooked pasta is combined with sautéed vegetables, basil pesto, and lemon juice.

Aromatic spices and vegetables are sautéed, spiced, and simmered to create a flavorful dish.

Potatoes are boiled, smashed, seasoned with a garlic-oil mixture, and baked until crispy.

Rich curry of tofu, vegetables, and spices is simmered in coconut milk and served over rice.