Mixed Berries Chia Jam
Are you looking for a tasty and healthy alternative to traditional fruit jams? Look no further than this homemade mixed berry chia jam!
This recipe is vegan, gluten-free, and packed with nutrients from the chia seeds and mixed berries. Plus, it’s super easy to make and can be stored in the refrigerator for up to a week.
Let’s go!
Mixed Berries Chia Jam
Ingredients
- 4 cups mixed berries (fresh or frozen)
- 2 tablespoons maple syrup
- 3 tablespoons chia seeds
Instructions
- Set a thick-bottomed saucepan over medium heat. Add the mixed berries.
- Stir well and bring it to a gentle boil. Using a masher, mash until the berries are soft and pulpy.
- Add maple syrup + chia seeds and mix well. Cook for 1 minute.
- Turn off the heat. Allow it to cool and transfer to a jar.
Notes
Nutrition
If you liked this Mixed Berries Chia Jam recipe, check out this delicious Easy Vegan Granola recipe I posted earlier.
If you like to support me and my work, check out my Indian Vegan Cookbook (and all my upcoming cookbooks), where I teach you how to make 64 delicious Indian plant-based recipes ranging from rice, dals, curries, breads, desserts, and more!
Thanks for stopping by! 🙂
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