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Matcha Hazelnut Chocolate Cookies

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Matcha Hazelnut Chocolate Cookies

Matcha Hazelnut Chocolate Cookies

Greetings, fellow cookie lovers! I’ve got an exciting recipe to share with you today – Matcha Hazelnut Chocolate Cookies.

These cookies are a true delight for the taste buds. The combination of nutty hazelnuts, earthy matcha, and rich chocolate creates a flavor that is truly something else. They’re also incredibly soft and chewy on the inside, with just a hint of crunch on the outside.

But the best part about these cookies is that they’re SO easy to make. With just simple ingredients, you can whip up a batch in no time. The preparation is also a breeze – just mix everything together, roll the dough into balls, and bake until they’re done.

Let’s go!



Matcha Hazelnut Chocolate Cookies Recipe
5 from 2 votes

Matcha Hazelnut Chocolate Cookies

Simple, quick, easy, and delicious vegan matcha hazelnut chocolate cookies recipe.
Pin Recipe
Course -Dessert
Cuisine -American
Keyword -chocolate, cookies, matcha
Prep Time -5 minutes
Cook Time -18 minutes
Freeze Time -1 hour
Total Time -1 hour 23 minutes
Servings -16 cookies
Calories -250kcal
Author -Veganbell
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Recipe Video


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  • In a large mixing bowl, add muscovado sugar + powdered sugar + coconut oil + soy milk. Mix well until the sugars are dissolved.
  • Using a sieve, add all-purpose flour + baking powder + baking soda + salt + cardamom powder + matcha powder to the mixing bowl.
  • Using a spatula, gently fold and mix all the ingredients together until the 'batter' is well-combined (see video for reference).
  • Next, add hazelnuts + dark chocolate and fold some more.
  • Now scoop around 2 tablespoons of this mixture (I used an ice-cream scoop) and transfer to a parchment/silicone lined baking sheet.
  • Repeat the same for the remaining batter. This recipe makes around 16 cookies so you might have to do this with multiple baking sheets.
  • Transfer the sheet(s) to your fridge and let the cookies chill for about 1 hour.
  • *After an hour* Transfer the baking sheet to a preheated oven and bake at 180 C (356 F) for 18 minutes.
  • Once baked, transfer the cookies to a wire rack (careful, they're super soft while hot) and let them cool. You can now bake the remaining batches - if any.
  • Matcha Hazelnut Chocolate cookies are ready. Serve hot or chilled with your fav plant milk. 🙂
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Serving: 1 cookie | Calories: 250 kcal | Carbohydrates: 33 g | Protein: 4 g | Fat: 12 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Sodium: 203 mg | Potassium: 112 mg | Fiber: 1 g | Sugar: 19 g | Vitamin A: 149 IU | Vitamin C: 1 mg | Calcium: 62 mg | Iron: 2 mg

If you liked this Matcha Hazelnut Chocolate Cookies recipe, check out these delicious Vegan Bounty Bars I posted earlier.

If you like to support me and my work, check out my Indian Vegan, Air Fryer Vegan, and all my upcoming cookbooks where I teach you how to make hundreds of delicious plant-based recipes.

Thank you for stopping by!

Keywords: Matcha cookies, Hazelnut cookies, Chocolate cookies, Chocolatey delights, Soft and chewy sweets, Crispy and crunchy treats, Quick and easy dessert recipe, Simple and straightforward ingredients, Unique and delicious flavor, Nutty and earthy taste, Rich chocolate taste

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Neelam Pokhrel

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