Tofu & Tempeh

Cauliflower and aromatics are roasted, blended with tofu, miso, coconut milk, then served.

Tofu is sautéed, peanut sauce is mixed, and vegetables are rolled in rice paper.

Rich curry of tofu, vegetables, and spices is simmered in coconut milk and served over rice.

Tofu is sautéed with spices and combined with tomato sauce before being served with bread.

Vegetables, tofu, and red curry paste are simmered with coconut milk and seasonings.

Shirataki noodles are stir-fried with tofu, veggies, and a tangy tamarind dressing.

Cauliflower is riced, sautéed with curry powder, tofu, peas, and lemon juice, and garnished.

Toasted bread is assembled with fried tofu, green chutney, vegan mayo, lettuce, and tomato.

Cold or leftover rice is mixed and stir-fried with seasoned kimchi, tofu, and spices.