No Preference

Rice is cooked alongside a flavorful spiced dal, then served with papad, lemon, onion.

Chickpeas are mashed, mixed with seasonings, wrapped in tortillas in lettuce, and pan-fried.

Ingredients are combined into a batter, then baked, cooled, cut, and dusted with matcha.

Noodles, vegetables, and a tahini-based dressing are prepared, combined, and served chilled.

Veggies are sautéed, simmered with chickpeas and stock, then blended and garnished.

A rich pasta made by sautéing mushrooms & onions, then mixing with miso sauce and spaghetti.

A creamy spinach blend is cooked with spices, tofu, and coconut cream.

A spiced noodle soup with tofu, vegetables, and coconut milk, topped with garnishes.

Oats, veggies, and seasonings are simmered until creamy, then garnished before serving hot.