Grains & Rice

Rice is cooked alongside a flavorful spiced dal, then served with papad, lemon, onion.

Cracked wheat is cooked with veggies, coconut milk, and nooch to create a creamy dish.

Dough is prepared, topped with sauce, vegetables, and vegan cheese, then baked until golden.

Mushrooms are sautéed, rice is cooked with stock, and combined with nooch & coconut milk.

Creamy, pumpkin-cashew sauce is blended, cooked, and combined with pasta, then garnished.

Rolled oats, nuts, and seeds are mixed, coated with syrup and oil, and baked until crisp.

Tofu is sautéed, peanut sauce is mixed, and vegetables are rolled in rice paper.

Cooked pasta is combined with sautéed vegetables, basil pesto, and lemon juice.

Rich curry of tofu, vegetables, and spices is simmered in coconut milk and served over rice.