Grains & Rice

Rice is cooked alongside a flavorful spiced dal, then served with papad, lemon, onion.

Oats, veggies, and seasonings are simmered until creamy, then garnished before serving hot.

A batter with black sesame paste is mixed, baked, cooled, and sliced into squares.

Cooked pearl barley is combined with fresh vegetables and a tangy sesame dressing.

Toasted seeds are mixed with spices, then combined with quinoa, veggies, and dressing.

Spaghetti is coated with a creamy beetroot-chickpea sauce and topped with walnuts and herbs.

Pasta is boiled until tender, then seasoned and air-fried until crispy and golden.

Kidney beans are pressure-cooked in spiced tomato-masala gravy and served over rice.

A savory sauce is prepared, vegetables are stir-fried, and udon noodles are coated in sauce.