Grains & Rice

Rice is cooked alongside a flavorful spiced dal, then served with papad, lemon, onion.

Pasta is tossed with roasted eggplant, marinara sauce, aromatics, nooch, and basil.

Cooked rice is mixed with yogurt and topped with a fragrant tempering of spices.

Mushrooms, bok choy, tofu, and rice noodles are simmered in a spiced, umami-rich broth.

Spaghetti is tossed with air-fried chickpeas and tomatoes, seasoned with herbs and spices.

Cracked wheat is cooked with veggies, coconut milk, and nooch to create a creamy dish.

Dough is prepared, topped with sauce, vegetables, and vegan cheese, then baked until golden.

Mushrooms are sautéed, rice is cooked with stock, and combined with nooch & coconut milk.

Creamy, pumpkin-cashew sauce is blended, cooked, and combined with pasta, then garnished.