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Instant Pot Rice Pudding

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Instant Pot Rice Pudding

Instant Pot Rice Pudding

Quick and delicious rice pudding (aka Kheer) that’s super sweet, rich, and creamy. This is a set-&-forget recipe and tastes best when chilled.

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Instant Pot Rice Pudding
4.86 from 7 votes

Instant Pot Rice Pudding

Quick and delicious vegan instant pot rice pudding recipe.
Pin Recipe
Course -Dessert
Cuisine -Indian
Keyword -dessert, indian, instant pot, pudding, rice
Prep Time -3 minutes
Cook Time -20 minutes
Total Time -23 minutes
Servings -4
Calories -354kcal
Author -Veganbell
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Recipe Video


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  • Rinse basmati rice a few times or until the water runs clean. Transfer it to a large bowl and add 2 cups of hot water. Soak for 30 minutes.
  • *After 30 minutes* Drain and transfer the rice to your Instant Pot. Add all the remaining ingredients (except Nutmeg Powder). Mix well.
  • Close the lid, seal the valve, and set the timer to 20 minutes over High Pressure. Once the timer's up, allow the pressure to release naturally for 8-10 minutes.
  • Open the lid, and give it a quick mix. Add nutmeg powder and stir well.
  • Instant Pot Rice Pudding is ready. Garnish with chopped nuts and rose petals. Serve hot or chilled (the pudding thickens up as it cools down, and tastes best when chilled).
  • We'd love to see your recreation of this pudding. Do share with us @veganbell24 on Instagram. Thanks for visiting Veganbell!
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Calories: 354 kcal | Carbohydrates: 77 g | Protein: 7 g | Fat: 11 g | Saturated Fat: 1 g | Sodium: 440 mg | Potassium: 324 mg | Fiber: 4 g | Sugar: 40 g | Vitamin A: 355 IU | Vitamin C: 1 mg | Calcium: 432 mg | Iron: 1 mg

If you liked this recipe, check out this delicious Vegan Dal Makhani I posted earlier.

If you like to support me and my work, check out my Indian Vegan, Air Fryer Vegan, and all my upcoming cookbooks where I teach you how to make hundreds of delicious plant-based recipes.

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5 Responses

  1. Geetamalini says:

    5 stars
    It was called Pongal in Indian recipe. Well prepared

  2. Archana Amin says:

    4 stars
    Looking forward to get more vegan recipes

  3. 5 stars
    I like very much this recipe

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Neelam Pokhrel

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