Easy, Juicy Garlic Bok Choy | Delicious 5-Ingredient Recipe

Name: Juicy Garlic Bok Choy
Prep time: 4 min
Cook time: 5 min
Total time: 9 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 tablespoon Olive Oil; 1 teaspoon Chili Oil; 4 cloves Garlic, finely chopped; 17 oz. / 500 gm. Bok Choy; 2 tablespoons Soy Sauce; Toasted Sesame Seeds

Introduction

Garlic Bok Choy highlights the natural crispness of bok choy, paired with the aromatic depth of garlic and the gentle heat of chili oil. In just five minutes, it transforms into a side dish that complements a variety of meals.

The ingredients are minimal, making this recipe approachable for beginners and a quick solution for busy days. Garlic and chili oil provide a flavorful base, while soy sauce enhances the umami notes, creating a well-balanced flavor profile. Toasted sesame seeds sprinkled on top add a subtle nutty crunch to finish the dish.

This garlic bok choy can be served on its own, paired with steamed rice, or included alongside other Asian-inspired meals. Its light and refreshing qualities make it suitable for warm summer days, while the comforting flavors are just as fitting for cooler months.

The dish also accommodates slight variations based on dietary preferences or ingredient availability. For example, gluten-free soy sauce can be used, or chili oil can be replaced with a milder option.

Despite its simplicity, this recipe delivers a satisfying balance of taste, nutrition, and ease.

Recipe Video

Ingredients

1 tablespoon Olive Oil
1 teaspoon Chili Oil
4 cloves Garlic, finely chopped
17 oz. / 500 gm. Bok Choy
2 tablespoons Soy Sauce, or use Tamari Sauce for a Gluten-Free option
Toasted Sesame Seeds, to top

Instructions

Heat Pan: Set a large pan over medium heat.
Prepare Oils: Add 1 tablespoon olive oil and 1 teaspoon chili oil to the pan. Once hot, add 4 cloves of finely chopped garlic and stir-saute for 1-2 minutes, or until they’re nicely brown.
Cook Bok Choy: Add 17 oz. (500 gm.) bok choy and stir-saute for 2-3 minutes or until the leaves wilt.
Add Sauce: Pour in 2 tablespoons soy sauce (or tamari). Mix well and cook for 1-2 minutes.
Final Touch: Delicious garlic bok choy is now ready. Sprinkle with toasted sesame seeds, then serve as is, over rice, or with your favorite meal.

Recipe Notes

Use baby bok choy for a sweeter, milder flavor and tender texture.
For added spice, increase the amount of chili oil or add red chili flakes.
If you prefer a smoky flavor, char the bok choy slightly before adding soy sauce.
Gluten-free soy sauce or tamari can be used as a substitute for regular soy sauce.
Wash bok choy thoroughly to remove grit, especially near the base of the stalks.
Olive oil can be replaced with sesame oil for a nuttier flavor.
Avoid overcooking bok choy to maintain its crisp texture.
Add a dash of lime juice or rice vinegar for a tangy twist.
Sprinkle with crushed peanuts or cashews for added crunch and flavor.
Adjust soy sauce quantity based on the saltiness of the brand you use.
Serve immediately to enjoy the best texture and flavor.
Store leftovers in an airtight container for up to a day but expect reduced crispness.