No-Cook

Chia seeds, soy milk, and mango puree are combined, rested, and served with toppings.

Dates are blended with peanut butter, maple syrup, and other ingredients to create caramel.

Cooked or canned chickpeas are blended with tahini, garlic, and seasonings.

Saffron-infused soy milk is blended with vegan yogurt, bananas, sugar, and cardamom.

Mixture of nuts and cocoa is pressed into a dish, and topped with a coconut-chocolate layer.

Toasted nuts are mixed with melted dark chocolate and formed into clusters.

All ingredients are processed and formed into coated balls for a nutritious snack.

Frozen bananas, matcha, coconut milk, and sweetener are blended until smooth and served.

A mixture of chia seeds, cocoa powder, PB, oat milk is chilled until thickened, then topped.

Cacao, nuts, and dates are blended into a mixture, rolled into balls, and served.

Coconut cream is cooked with agar-agar, chilled, and topped with a berry compote.

Dates are filled with peanut butter and pecans, coated in chocolate, topped, and served.

Puffed rice (rice crisps) is mixed with cooked veggies + spices to prepare a healthy snack.