Coconut Bounty Bites

Coconut Bounty Bites

No-cook, 6 ingredients vegan coconut bounty bites that are super rich in taste and texture.

The crunchy chocolate layer encapsulates the soft and sweet coconut filling – just like the bounty bites you find in stores.

You can of course give them the shape of ‘bars’. But I found that rolling them into balls is so much easier and it holds that firm shape.

Let’s go!

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5 from 2 votes

Coconut Bounty Bites

Quick, easy, and delicious vegan coconut bounty bites recipe by Veganbell.

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Course -Dessert

Cuisine -American

Keyword -coconut bounty bars, coconut bounty bites, vegan bounty bars

Prep Time -2 minutes

Cook Time -1 minute

Cool Time -20 minutes

Total Time -23 minutes

Servings -15 balls

Calories -140kcal

Author -Veganbell

Recipe Video

Ingredients

• 2 cups coconut (desiccated)
• 1/4 cup sugar (powdered)
• 1/2 teaspoon vanilla extract
• 1/4 cup coconut butter *recipe in NOTES below*
• 1/2 cup coconut cream
• 5 oz. chocolate (around 150 gm.), melted

Instructions

• In a large bowl, combine desiccated coconut + sugar + vanilla + coconut butter + coconut cream. Stir and mix until it turns into a lump. Keep in the fridge for 10-15 minutes.
• *After 10-15 minutes* Scoop a handful of the mixture and roll them into balls (the size of a golf ball)
• Melt chocolate in a microwave (or use the double-boiler method) and transfer it to a bowl. 
• Dip the coconut balls in the melted chocolate and transfer them to a parchment-lined baking sheet. Store them in the fridge for 15-20 minutes.

Notes

1. To prepare coconut butter, simply blend shredded coconut (or desiccated coconut) for 5-6 minutes or until creamy and oily.

Nutrition

Serving: 1 ball | Calories: 140 kcal | Carbohydrates: 37 g | Protein: 6 g | Fat: 10 g | Saturated Fat: 7 g | Sodium: 4 mg | Potassium: 91 mg | Fiber: 2 g | Sugar: 12 g | Vitamin C: 0.6 mg | Calcium: 5 mg | Iron: 0.8 mg

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