Coconut Bounty Bites
No-cook, 6 ingredients vegan coconut bounty bites that are super rich in taste and texture.
The crunchy chocolate layer encapsulates the soft and sweet coconut filling – just like the bounty bites you find in stores.
You can of course give them the shape of ‘bars’. But I found that rolling them into balls is so much easier and it holds that firm shape.
Let’s go!
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5 from 2 votes
Coconut Bounty Bites
Quick, easy, and delicious vegan coconut bounty bites recipe by Veganbell.
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Pin Recipe Course -Dessert
Cuisine -American
Keyword -coconut bounty bars, coconut bounty bites, vegan bounty bars
Prep Time -2 minutes minutes
Cook Time -1 minute minute
Cool Time -20 minutes minutes
Total Time -23 minutes minutes
Servings -15 balls
Calories -140kcal
Author -Veganbell
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Recipe Video
Ingredients
- 2 cups coconut (desiccated)
- 1/4 cup sugar (powdered)
- 1/2 teaspoon vanilla extract
- 1/4 cup coconut butter *recipe in NOTES below*
- 1/2 cup coconut cream
- 5 oz. chocolate (around 150 gm.), melted
Instructions
- In a large bowl, combine desiccated coconut + sugar + vanilla + coconut butter + coconut cream. Stir and mix until it turns into a lump. Keep in the fridge for 10-15 minutes.
- *After 10-15 minutes* Scoop a handful of the mixture and roll them into balls (the size of a golf ball)
- Melt chocolate in a microwave (or use the double-boiler method) and transfer it to a bowl.
- Dip the coconut balls in the melted chocolate and transfer them to a parchment-lined baking sheet. Store them in the fridge for 15-20 minutes.
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Notes
- To prepare coconut butter, simply blend shredded coconut (or desiccated coconut) for 5-6 minutes or until creamy and oily.
Nutrition
Serving: 1 ball | Calories: 140 kcal | Carbohydrates: 37 g | Protein: 6 g | Fat: 10 g | Saturated Fat: 7 g | Sodium: 4 mg | Potassium: 91 mg | Fiber: 2 g | Sugar: 12 g | Vitamin C: 0.6 mg | Calcium: 5 mg | Iron: 0.8 mg
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5 Responses
These were sooooo yum. I made them this weekend and it couldn’t even see the light of the fridge lol.
Could I use coconut milk (or maybe the solid part on top of the can) instead of coconut milk?
Hi, Daira. Yes you absolutely can. In fact, that would be even better. It gives a richer taste to the bites. 🙂
Looks really nice I will have to try it sometime. Can I used honey instead of sugar trying to stay away from sugar.
Just this 1st recipe of coconut balls has excited me. I am sure to enjoy this journey on veganuary