Name: Basil Pesto Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons extra virgin olive oil; 3 cloves garlic (sliced); 1 medium onion (diced); 2 cups zucchini (chopped); 2 cups bell pepper (chopped); Salt; Pepper; 4 cups cooked pasta; 1 cup basil pesto ((our recipe)); 2 tablespoons lemon juice

5 from 2 votes

Basil Pesto Pasta

Quick and easy vegan basil pesto pasta recipe by Veganbell.

Save Recipe Pin Recipe

Course -Lunch

Cuisine -Italian

Keyword -basil pesto pasta, pasta

Prep Time -5 minutes

Cook Time -10 minutes

Total Time -15 minutes

Servings - people

Calories -845kcal

Author -Veganbell

Ingredients

2 tablespoons extra virgin olive oil
3 cloves garlic sliced
1 medium onion diced
2 cups zucchini chopped
2 cups bell pepper chopped
Salt
Pepper
4 cups cooked pasta
1 cup basil pesto (our recipe)
2 tablespoons lemon juice

Instructions

Set a pan over medium heat. Add oil.
Once it's hot, add garlic + onion and saute for 1-2 minutes, or until translucent.
Next, add zucchini + bell pepper + salt + pepper and stir-saute for 8-9 minutes, or until they're slightly wilted.
Turn off the heat and transfer everything to a large mixing bowl.
Add cooked pasta + basil pesto + lemon juice and mix well.
Adjust salt + pepper to your liking. Basil pesto is ready!