Hearty and comforting Basil Pesto Pasta that’s super easy to prepare.
We used our Basil Pesto recipe in this pasta.
Let’s go!
Basil Pesto Pasta
Quick and easy vegan basil pesto pasta recipe by Veganbell.
Pin Recipe Servings -2 people
Calories -845kcal
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Ingredients
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic sliced
- 1 medium onion diced
- 2 cups zucchini chopped
- 2 cups bell pepper chopped
- Salt
- Pepper
- 4 cups cooked pasta
- 1 cup basil pesto (our recipe)
- 2 tablespoons lemon juice
Instructions
- Set a pan over medium heat. Add oil.
- Once it's hot, add garlic + onion and saute for 1-2 minutes, or until translucent.
- Next, add zucchini + bell pepper + salt + pepper and stir-saute for 8-9 minutes, or until they're slightly wilted.
- Turn off the heat and transfer everything to a large mixing bowl.
- Add cooked pasta + basil pesto + lemon juice and mix well.
- Adjust salt + pepper to your liking. Basil pesto is ready!
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Nutrition
Calories: 845 kcal | Carbohydrates: 103 g | Protein: 24 g | Fat: 63 g | Saturated Fat: 10 g | Sodium: 1181 mg | Potassium: 840 mg | Fiber: 12 g | Sugar: 17 g | Vitamin A: 7413 IU | Vitamin C: 224 mg | Calcium: 267 mg | Iron: 5 mg
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