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Tofu, chickpeas, kale, and spices are cooked in a rich tomato and coconut-based curry.
Prep: 5 min
Cook: 25 min
Cauliflower and aromatics are roasted, blended with tofu, miso, coconut milk, then served.
Prep: 10 min
Cook: 45 min
Cracked wheat is cooked with veggies, coconut milk, and nooch to create a creamy dish.
Prep: 35 min
Cook: 20 min
Ingredients are combined into a batter, then baked, cooled, cut, and dusted with matcha.
Cook: 40 min
Toasted hazelnuts are blended with cocoa powder, coconut milk, and maple syrup.
Cook: 10 min
Ingredients are mixed, squeezed to bind, scooped into portions, and deep-fried until crispy.
Prep: 15 min
Cook: 5 min
Chia seeds, soy milk, and mango puree are combined, rested, and served with toppings.
Prep: 2 min
Cook: 0 min
Dates are blended with peanut butter, maple syrup, and other ingredients to create caramel.
Prep: 11 min
Cooked or canned chickpeas are blended with tahini, garlic, and seasonings.
Saffron-infused soy milk is blended with vegan yogurt, bananas, sugar, and cardamom.
Kidney beans are mashed, mixed with vegetables, shaped into patties, coated, then fried.
Dough is prepared, topped with sauce, vegetables, and vegan cheese, then baked until golden.
Prep: 2.5 hr
Mushrooms are sautéed, rice is cooked with stock, and combined with nooch & coconut milk.
Ingredients are sautéed, cooked, blended, and garnished to create a creamy, flavorful soup.
Creamy, pumpkin-cashew sauce is blended, cooked, and combined with pasta, then garnished.
Cook: 8 min
All ingredients are combined in a saucepan, whisked, simmered, and served hot.
Prep: 0 min
Cook: 4 min
A batter is prepared by mixing dry and wet ingredients, baked, and topped with ganache.
Rolled oats, nuts, and seeds are mixed, coated with syrup and oil, and baked until crisp.
Whole spices are ground, boiled with tea leaves, strained, and mixed with almond milk.
Prep: 3 min
Mixture of nuts and cocoa is pressed into a dish, and topped with a coconut-chocolate layer.
Dry ingredients, wet ingredients, and chocolate chips are combined in a mug and microwaved.
Cook: 2 min
Tofu is sautéed, peanut sauce is mixed, and vegetables are rolled in rice paper.
Cook: 22 min
Noodles are boiled, coated with a peanut sauce mixture, garnished with herbs, and served.
Toasted nuts are mixed with melted dark chocolate and formed into clusters.
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