Ingredients are blended until smooth, chilled for an hour, and garnished before serving.

Batter made with kimchi, vegetables, and flour is cooked and served with a dipping sauce.

Tempeh is fried, combined with sautéed vegetables, and simmered in a coconut-based sauce.

Roasted vegetables are blended with toasted walnuts, spices, and pomegranate molasses.

Mushrooms, bok choy, tofu, and rice noodles are simmered in a spiced, umami-rich broth.

Tofu, chickpeas, kale, and spices are cooked in a rich tomato and coconut-based curry.

Cauliflower and aromatics are roasted, blended with tofu, miso, coconut milk, then served.

Cracked wheat is cooked with veggies, coconut milk, and nooch to create a creamy dish.

Ingredients are combined into a batter, then baked, cooled, cut, and dusted with matcha.

Toasted hazelnuts are blended with cocoa powder, coconut milk, and maple syrup.

Dates are blended with peanut butter, maple syrup, and other ingredients to create caramel.

Cooked or canned chickpeas are blended with tahini, garlic, and seasonings.

Kidney beans are mashed, mixed with vegetables, shaped into patties, coated, then fried.

Dough is prepared, topped with sauce, vegetables, and vegan cheese, then baked until golden.

Mushrooms are sautéed, rice is cooked with stock, and combined with nooch & coconut milk.

Ingredients are sautéed, cooked, blended, and garnished to create a creamy, flavorful soup.

Creamy, pumpkin-cashew sauce is blended, cooked, and combined with pasta, then garnished.

A batter is prepared by mixing dry and wet ingredients, baked, and topped with ganache.

Rolled oats, nuts, and seeds are mixed, coated with syrup and oil, and baked until crisp.

Whole spices are ground, boiled with tea leaves, strained, and mixed with almond milk.

Mixture of nuts and cocoa is pressed into a dish, and topped with a coconut-chocolate layer.

Dry ingredients, wet ingredients, and chocolate chips are combined in a mug and microwaved.

Toasted nuts are mixed with melted dark chocolate and formed into clusters.

Aromatic spices and vegetables are sautéed, spiced, and simmered to create a flavorful dish.