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Back in stock: Our Indian Cookbook
10 results
Pasta is boiled until tender, then seasoned and air-fried until crispy and golden.
Prep: 10 min
Cook: 20 min
Brazil nuts are coated in olive oil, rosemary, and spices, then roasted until golden.
Prep: 2 min
Cook: 30 min
Ingredients are mixed, squeezed to bind, scooped into portions, and deep-fried until crispy.
Prep: 15 min
Cook: 5 min
Toasted nuts are mixed with melted dark chocolate and formed into clusters.
Cook: 10 min
Potatoes are boiled, smashed, seasoned with a garlic-oil mixture, and baked until crispy.
Prep: 5 min
Cook: 25 min
All ingredients are processed and formed into coated balls for a nutritious snack.
Cook: 0 min
Nuts, seeds, dried fruits, and dark chocolate are roasted, mixed, and stored for snacks.
Cook: 15 min
Tortilla chips are topped with a bean mixture, a creamy vegan cheese sauce, and garnishes.
Cook: 18 min
Cacao, nuts, and dates are blended into a mixture, rolled into balls, and served.
Cook: 1 min
Puffed rice (rice crisps) is mixed with cooked veggies + spices to prepare a healthy snack.
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