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Back in stock: Our Indian Cookbook
6 results
Roasted vegetables are blended with toasted walnuts, spices, and pomegranate molasses.
Prep: 10 min
Cook: 40 min
Toasted hazelnuts are blended with cocoa powder, coconut milk, and maple syrup.
Prep: 5 min
Cook: 10 min
Dates are blended with peanut butter, maple syrup, and other ingredients to create caramel.
Prep: 11 min
Cook: 0 min
Cooked or canned chickpeas are blended with tahini, garlic, and seasonings.
All ingredients except oil are blended, and oil is slowly drizzled in while blending.
Prep: 3 min
Mixed berries are cooked with maple syrup and chia seeds until soft, then stored in a jar.
Prep: 1 min
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