Potatoes are boiled, air-fried, coated in a garlic-miso mixture, and air-fried again.

Cooked pearl barley is combined with fresh vegetables and a tangy sesame dressing.

Spaghetti is coated with a creamy beetroot-chickpea sauce and topped with walnuts and herbs.

A savory sauce is prepared, vegetables are stir-fried, and udon noodles are coated in sauce.

Veggies, chickpeas, and greens are simmered in a seasoned broth, then blended until smooth.

Cooked rice is mixed with yogurt and topped with a fragrant tempering of spices.

Ingredients are sautéed, cooked, blended, and garnished to create a creamy, flavorful soup.

Aromatic spices and vegetables are sautéed, spiced, and simmered to create a flavorful dish.

Potatoes are boiled, smashed, seasoned with a garlic-oil mixture, and baked until crispy.

Rich curry of tofu, vegetables, and spices is simmered in coconut milk and served over rice.

Moist, spiced loaf cake prepared with grated carrots, walnuts, raisins, and cashew frosting.

Potatoes and peas are simmered with spices and tomatoes, then partially mashed & garnished.

Veggies are sautéed, simmered with chickpeas and stock, then blended and garnished.

A spiced curry made with mashed potatoes, veggies, and spices is served with toasted buns.