Kimchi, seasonings, tofu, and mushrooms are simmered in broth and served over noodles.

Mushrooms, bok choy, tofu, and rice noodles are simmered in a spiced, umami-rich broth.

Mushrooms are sautéed, rice is cooked with stock, and combined with nooch & coconut milk.

Noodles with a mixture of mushrooms and crumbled tofu, dressed in a rich, spicy chili sauce.

Pearl barley and mushrooms are cooked with aromatics, mushroom stock, and seasonings.

A hearty ramen prepared with an umami-packed shoyu broth, tofu, bok choy, and garnishes.

A creamy, savory porridge prepared with oats, mushrooms, miso, and topped with chili oil.

A rich pasta made by sautéing mushrooms & onions, then mixing with miso sauce and spaghetti.