Cucumbers are sliced, salted and seasoned with a mix of spices and left to chill or ferment.

Chia seeds, soy milk, and mango puree are combined, rested, and served with toppings.

Peas are cooked with spices, blended with mint, and seasoned to create a hearty soup.

Bok choy is sautéed with garlic, chili oil, and soy sauce, then topped with sesame seeds.

Shirataki noodles are stir-fried with tofu, veggies, and a tangy tamarind dressing.

Cauliflower is riced, sautéed with curry powder, tofu, peas, and lemon juice, and garnished.

Ripe bananas are mashed, mixed with oats and cinnamon, then baked into soft, gooey cookies.

Chickpeas are mashed, sautéed with spices & veggies, then combined with spinach and cooked.

Refreshing drink made by boiling tea, adding lemon juice, and serving over ice with mint.

Puffed rice (rice crisps) is mixed with cooked veggies + spices to prepare a healthy snack.