Roasted vegetables are blended with toasted walnuts, spices, and pomegranate molasses.

Cooked or canned chickpeas are blended with tahini, garlic, and seasonings.

Mediterranean-style tangy salad prepared with couscous, and roasted cauliflower on the side.

A spiced TVP mixture is assembled in toasted pita bread with cabbage, pickles, and more.

Chickpeas are mashed, sautéed with spices & veggies, then combined with spinach and cooked.