Dessert

Ingredients are combined into a batter, then baked, cooled, cut, and dusted with matcha.

Creamy cashew base, sweet mango layer, and almond-walnut crust are layered and chilled.

Coconut cream, sweetener, agar, and matcha are blended, boiled, chilled, and served.

A batter with black sesame paste is mixed, baked, cooled, and sliced into squares.

Frozen bananas, sweetener, coconut cream, and acai berry powder are blended and frozen.

Ingredients are blended until smooth, chilled for an hour, and garnished before serving.

The ingredients are blended, poured into molds, frozen overnight, and served as popsicles.

A batter is prepared by mixing dry and wet ingredients, baked, and topped with ganache.

Mixture of nuts and cocoa is pressed into a dish, and topped with a coconut-chocolate layer.

Dry ingredients, wet ingredients, and chocolate chips are combined in a mug and microwaved.

Basmati rice is simmered with oat milk, sweetener, and aromatics, then garnished with nuts.

Moist, spiced loaf cake prepared with grated carrots, walnuts, raisins, and cashew frosting.

Chocolatey dough is prepared, chilled, shaped into balls, topped with chocolate, and baked.

A coconut mixture is shaped into bars, chilled, coated with melted chocolate, and chilled.

Ingredients are mixed, chilled, and baked into soft, chewy cookies with a hint of crunch.

Dry and wet ingredients are mixed separately, combined, baked, frosted, and garnished.

A mixture of dry + wet ingredients is formed into dough, shaped, filled with jam, and baked.

Ingredients are mixed, chilled, and baked to create crispy and chewy cookies.

Apple and vermicelli are first sautéed, then cooked with spices, sweetener, and almond milk.

Batter is folded with shredded zucchini and chocolate chips, and baked until tender.