Tofu & Tempeh

Tempeh is fried, combined with sautéed vegetables, and simmered in a coconut-based sauce.

Mushrooms, bok choy, tofu, and rice noodles are simmered in a spiced, umami-rich broth.

Tofu, chickpeas, kale, and spices are cooked in a rich tomato and coconut-based curry.

Cauliflower and aromatics are roasted, blended with tofu, miso, coconut milk, then served.

Tofu is sautéed, peanut sauce is mixed, and vegetables are rolled in rice paper.

Rich curry of tofu, vegetables, and spices is simmered in coconut milk and served over rice.

Tofu is sautéed with spices and combined with tomato sauce before being served with bread.

Vegetables, tofu, and red curry paste are simmered with coconut milk and seasonings.

Shirataki noodles are stir-fried with tofu, veggies, and a tangy tamarind dressing.