Root Vegetables

Veggies are sautéed, simmered with chickpeas and stock, then blended and garnished.

Potatoes are boiled, air-fried, coated in a garlic-miso mixture, and air-fried again.

Cooked pearl barley is combined with fresh vegetables and a tangy sesame dressing.

Spaghetti is coated with a creamy beetroot-chickpea sauce and topped with walnuts and herbs.

A savory sauce is prepared, vegetables are stir-fried, and udon noodles are coated in sauce.

Veggies, chickpeas, and greens are simmered in a seasoned broth, then blended until smooth.

Cooked rice is mixed with yogurt and topped with a fragrant tempering of spices.

Ingredients are sautéed, cooked, blended, and garnished to create a creamy, flavorful soup.

Aromatic spices and vegetables are sautéed, spiced, and simmered to create a flavorful dish.